Wikis tagged with Breads-and-Rolls

Ingredients: 3/4 cup water 1 1/4 cups milk 1/2 cup oil 1/4 cup butter 2 teaspoons salt   4 1/3 cups Tapioca Starch (tapioca flour is the same thing, just a different name)   4 to 6  eggs (I used medium duck eggs so if using smaller eggs you will need more, just be sure to get it to the right texture)   2 cups of grated cheese ( I've used mozzarella, pepper jack and cheddar but you can use any good cheese or combo of cheeses you like) Cooking Instructions: Preheat oven to 375°F   Bring to a boil and simmer 3 minutes the water, milk, oil, butter, and the salt.   Immediately...

Ingredients: 2 c. grated zucchini 1 tsp. vanilla 1 tsp. rum or almond extract (or both) 3 eggs 2 c. sugar 1 c. vegetable oil 3 c. flour 1 tsp. baking soda 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. allspice 1/4 c. peach brandy 1 pkg. cinnamon chips, divided Cooking Instructions Heat oven to 350°. Grease loaf pans with shortening. In a medium bowl, mix zucchini, vanilla, extract(s) and set aside. In large bowl, mix eggs, sugar and oil. Add zucchini mix. In a separate bowl, sift together all dry ingredients. Gradually combine dry and wet...

Ingredients: 1 pkg. Jiffy Mix 1 (10-oz.) pkg. frozen (thawed) broccoli, chopped 1 tsp. sugar 4 eggs 1 stick margarine, melted 1 sm. onion, chopped 1 cup sour cream 1/4 tsp. salt 1 tsp. oil Cooking Instructions Preheat oven to 400°. Add oil to skillet and place in oven to be getting hot while mixing ingredients. Mix all ingredients, pour into HOT skillet. Bake at 400° approximately 25-30 minutes. Top will be brown and center will be set when ready.

Ingredients: 1 cup shortening 1 cup whole bran 3/4 cup sugar 1 cup warm water 2 pkgs. yeast 2 tsp. salt 1 cup boiling water 2 beaten eggs 6 1/2 cups plain flour, sifted (unbleached is best) Cooking Instructions Soften yeast in 1 cup warm water. In another, very large bowl, mix shortening with sugar, bran and salt, stir in 1 cup boiling water and stir until melted. Let cool until warm and stir in 1 cup of the flour and 2 beaten eggs. Mix in remaining flour a cup at a time. Place dough in a large greased bowl and cover with plastic wrap. Chill overnight, up to 4 days. When ready to...

Ingredients: 1/4 c. butter 2 tsp. baking powder 1-1/4 c. all purpose flour 1 tsp. salt 2 tsp. sugar 2/3 c. whole milk Cooking Instructions Heat oven to 450°. In square pan, 9 x 9 x 2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk, stir just until dough forms. Turn dough onto well-floured cloth-covered board. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square. With floured knife, cut dough in half, then cut each half into nine 4 inch strips. Dip each strip into melted butter,...

Ingredients: 3 fresh eggs from your favorite flock 1/2 c. cooking oil 2 c. grated carrots 2 c. coconut 1 c. walnuts 1 c. raisins 1 c. sugar 2 c. flour 1 tsp. vanilla 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt Cooking Instructions heat oven to 350°. Cream oil, eggs, sugar, add grated carrots, coconut, nuts, raisins, vanilla. Add dry ingredients, DO NOT double recipe, will NOT turn out. Pour into a greased or wax paper lined bread pan. Bake one hour, let sit 15 minutes, turn out of pan and slice when cold. Note: Thoroughly enjoyed in Nome, Alaska-...

Ingredients: 2 cups self-rising flour 1 tsp. baking powder 1 tsp. sugar 1/2 tsp. salt 1/3 c. shortening 1 c. grated sharp cheddar cheese 1 c. buttermilk 1/4 stick butter, melted Cooking Instructions Preheat oven to 350° F. In a medium bowl, mix flour, baking powder, sugar and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. DO NOT over stir. Use ice cream scoop to drop onto well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes. Note: yield: 15 biscuits

Ingredients: 2 c. flour 1 tsp. salt 4 tsp. baking powder 1 1/2 c. milk 1/4 tsp. honey cooking oil or shortening Cooking Instructions Heat oil or shortening in cast iron skillet or pan. Sift dry ingredients into large mixing bowl, add milk and mix thoroughly. Add more flour as necessary to form a stiff dough. Roll out onto a floured board into large pancake size (you can form a ball in your hands and press it into shape and size). Drop into hot oil and brown both sides, turning only once. Serve hot with honey, jam, preserves or powdered sugar. Serve hot with soups or stews....

Ingredients: 1 c. whole chokecherries 1 tsp. salt 2 c. water 1 egg 2 tbsp honey 1/2 tsp. vanilla extract 1 c. cornmeal 1 tbsp honey 1 c. whole wheat flour 2 tbsp shortening or butter 2 tsp. baking powder juice from 1 c. cooked cherries Cooking Instructions Prepare the chokecherries: (first three ingredients). Place cherries and water in a saucepan. Bring to a boil and cook for 20 minutes. Drain juice from cherries and reserve. Cherries are easy to pit now - just gently squeeze and the pit will pop right out. Combine pitted cherries with the honey and set aside. Prepare the...

Ingredients: 1 pkg. active dry yeast 2 c. milk 1/2 c. sugar 1/2 c. shortening or butter 2 tsp. salt 71/2-8 c. flour 2 eggs 3/4 c. sugar 11/2 tbsp cinnamon Cooking Instructions Soften yeast in 1/4 cup lukewarm water. In a large bowl combine sugar, butter, and salt. Scald milk in a pan. Pour hot milk into bowl over sugar/butter mixture and stir until butter is melted and sugar is dissolved. Allow milk mixture to cool to lukewarm. When cool, add 3 cups of flour, yeast, and eggs and beat well. Add enough of remaining flour to make a soft dough. Knead in remaining flour on a floured...

Ingredients: 2 c. all purpose flour 1 c. granulated sugar 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 beaten egg 3/4 c. orange juice 2 tbsp melted butter or margarine 1 tbsp grated orange zest 1/2 c. chopped pecans (optional) 2 c. fresh cranberries, coarsely chopped Cooking Instructions Preheat oven to 350°. Sift together first 5 dry ingredients. Moisten with egg, orange juice and melted butter. Fold in orange zest, cranberries and pecans. Pour into greased 9" x 5" x 3" loaf pan and bake 50 to 60 minutes until barely browned and toothpick comes out...

Ingredients: 1 c. water 3 tbsp water 2 tbsp sugar 11/4 c. rye flour 21/4 tsp. instant yeast 1/2 c. sour cream 2 tbsp caraway seeds 1 1/2 tsp. salt 2 c. all purpose flour 2 tbsp vital wheat gluten Cooking Instructions Combine water, sugar, rye flour and yeast, mixing to form a wet dough. Let dough rest for 20 minutes. Add remaining ingredients and knead by hand or by mixer until smooth...will be a bit sticky. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 hour. Punch down, knead for a minute or two, shape into 2 smooth oval loaves. Place loaves on greased...

Ingredients: 2 pkgs. active dry yeast 2/3 c. warm water (almost hot) 6 egg yolks (room temperature) 3 eggs (room temperature) 1/2 c. vegetable oil 1/4 c. white sugar 1 tsp. salt 4 1/2 c. all-purpose flour (King Arthur) Cooking Instructions In a large bowl dissolve yeast in water. Stir in the yolks, 3 whole eggs, oil, sugar and salt. Add about 3 cups of flour to make a sticky dough. Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 min. You want to work in the flour about 1/2 cup at a time until incorporated. Do not dump...

Ingredients: 2 pkgs. yeast (or 2 tbsp. bulk yeast) 3/4 c. warm water 1/2 c. sugar 1 tsp. salt 2 eggs 1/2 c. butter or margarine 4 c. flour Cooking Instructions Dissolve yeast and sugar in warm water. Let proof for about 10 minutes. Add butter, eggs, salt and 2 cups flour. Mix until well blended. Add remaining flour slowly, knead until soft dough forms. Cover and let rise in a warm place until double (1 to 1 1/2 hours.) Punch dough down and divide dough in half. Turn one half onto a floured surface and roll into a 14 inch circle. Using a pizza cutter cut the dough into 8 equal...

Ingredients: 3 c. all purpose flour 1 tsp. salt 1 tbsp baking powder 1/3 c. vegetable oil 1-1/4 c. lukewarm water Cooking Instructions Sift together the flour, salt and baking powder. Add oil, blending quickly and lightly with the fingers. Add one cup of the water, then a little at a time until a soft dough forms. Knead smooth on a floured board. Cover with a tea towel and let it rest for 15 minutes or so until it loosens up. Divide into 12 balls. Roll out to thin circles with lightly floured rolling pin. Cook quickly on hot ungreased griddle. Note: This was an absolute staple at...

Ingredients: 3/4 c. water 1 3/4 c. milk 2 tbsp Crisco 2/3 c. dry milk powder 1 tsp. salt 2 tbsp bulk yeast 3/4 c. sugar 6 c. flour 2 eggs Cooking Instructions Dissolve the Crisco and salt in warm water, heat in microwave, if needed. Pour in mixing bowl, add yeast. Mix sugar, dry milk, eggs and milk. Add to Crisco mixture, stir. Add 6 cups of flour. Let rise until double. Divide dough in half. Knead. Form into loaves, setting in 2 greased loaf pans. Let rise until doubled. Bake at 350° for 45 minutes. Yields 2 loaves. Cinnamon Swirl variation 6 tbsp butter, melted 1/2 tsp....

Ingredients: 2 pkts. yeast 1 c. warm water 1 c. sugar 1 c. butter flavored Crisco or butter,softened 1 c. hot water 2 eggs, beaten 6-7 c. bread flour 1 tsp. salt Cooking Instructions Dissolve yeast in the warm water, set aside. In a large mixing bowl combine the hot water, sugar, salt and the Crisco or butter and mix well. Beat in the eggs, the yeast mixture and 2 cups of the flour, beat for several minutes. Add the rest of the flour 1 cup at a time. Knead either by hand or dough hook until dough is smooth and easy to handle. Let raise covered in a greased bowl until double. Punch...

Ingredients: 1 c. milk 1 stick margarine 2 eggs 1 tsp. salt 1/3 c. sugar 1 tsp. vanilla 4 c. bread flour 1 tbsp yeast Cooking Instructions Place ingredients in order as listed in bread machine on the dough setting. After the dough is finished kneading in the machine, take it out and form the dough into 1" diameter balls and place on greased baking sheet. Place in oven with light on until rolls rise to fill pan. Bake at 350° until desired brownness is achieved. Serve with jelly, honey, and molasses.

Ingredients: 1 (5-oz.) can cream style corn 3/4 c. milk 1/3 can melted butter 3 eggs 1 c. coarsely ground cornmeal 1/2 tsp. baking soda 1 tsp. salt 1 c. grated cheddar cheese 1 (7-oz.) can diced green chiles Cooking Instructions Combine the cream corn, milk, butter and eggs in a large bowl; whip until well blended. In a separate bowl combine cornmeal, baking soda and salt; blend together. Pour dry mixture into liquid mixture and blend thoroughly. Pour 1/2 of the batter in a 9" square baking dish. Spread with grated cheese. Cover with remaining batter. If desired sprinkle top with...

Ingredients: 1 c. brown sugar 2 eggs 1/2 tsp. salt 1 3/4 c. flour 2 bananas, mashed 1 (8-oz.) pkg. cream cheese 2 tbsp oil 3/4 c. chopped nuts 1 tsp. baking soda Cooking Instructions Preheat oven at 350°. Spray loaf or 8 x 8 square pan with Pam. Mix ingredients in order given. Bake for 45 to 55 minutes.