Wikis tagged with Main-Dishes

Ingredients: 6 THINLY sliced chicken breasts (3 regular sized breasts cut in half and pounded thinly and the same thickness as each other) 3/4 cup flour (seasoned with salt, pepper & garlic powder) 2 large eggs, beaten 4-6 tablespoons butter 4 tablespoons olive oil 1 cup baby Bella mushrooms, sliced- OPTIONAL 3/4 cup white wine (NOT cooking wine. Drinking wine!) 1/2 cup chicken stock or water 3 Tablespoons capers cooked orzo, rice or egg noodles   Cooking Instructions Beat some eggs w/ a little milk or water (in shallow dish for dipping) Dip chicken in egg mixture, then dredge...

Ingredients: 1 whole chicken or 5 large chicken breasts 2 cans cream of chicken soup 1 cup Miracle Whip or Mayonnaise 2-3 (16-oz.) bags frozen broccoli 1 1/2 cups shredded cheddar cheese 1/8 tsp. curry powder (optional) Cooking Instructions Cook chicken. Cook broccoli and drain. Place broccoli in bottom of buttered dish. Break chicken up into bite sized pieces and layer over broccoli. Mix soup, mayonnaise (or Miracle Whip) and optional curry powder. Pour mixture over chicken. Top with cheese and bake on 350* for 30 minutes or until cheese is melted.

Ingredients: 1 20 lb turkey 1 onion, halved 2 large celery stalks, chopped 1 apple, halved dry rub (32-oz.) chicken stock or water apple wood chips soaked in water for 30 minutes Cooking Instructions We rubbed the dry rub on the turkey about thirty min. before smoking. Placed turkey stuffed with veggies on a V rack inside a foil lined deep pan. got the grill up to 500° to get the coals red hot and then turned grill down to 250°. Threw on the drained wood chips and placed pan with turkey on grill rack. We then added the chicken stock to foil lined pan and closed the grill up for five...

Ingredients: 1 chicken, roaster preferably 3 (12-oz.) bottle your favorite beer, we use MGD 1/2 c. soy sauce 2 tsp. ginger powder Cooking Instructions Find a big enough pail to hold chicken with lots of room to spare. Pour in beer, soy sauce, ginger. Set chicken breast side down in the liquid. Marinate overnight in refrigerator. Preheat oven to 350°. Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you prefer, put lid on and bake until wings and legs pull away from body easily. Usually an hour. Note: Add hot sauce to marinade to taste if...

Ingredients: 1 refrigerated pie crust (double crust) 1/3 c. butter 1/3 c. chopped onion 1/3 c. flour 1/2 tsp. salt 1/4 tsp. pepper 1 (14-oz.) can chicken broth 1/2 c. milk 2 1/2 c. cooked chicken or turkey (cubed) 2 c. frozen veggies Cooking Instructions Place pie crust in 9" pie pan. Preheat oven to 425°. Melt butter in a saucepan. Add onion and saute for a minute. Add flour, salt and pepper. Gradually add broth and milk, whisking over low heat. Simmer until mixture thickens. Add chicken and vegetables and heat until warm. Pour mixture into pie crust. Top with second crust. Bake...

Ingredients: Tenderizing the Chicken chicken pieces buttermilk Seasoning salt pepper garlic powder onion powder Frying large frying pan oil flour, seasoned Cooking Instructions Tenderizing the Chicken: Using cut up chicken or chicken pieces of your choice place in a dish and pour buttermilk over the pieces. Make sure all the pieces have a good soaking. Cover and refrigerate for up to 24 hours. Buttermilk helps to tenderize the chicken and will help to keep it juicy when fried. Remove the chicken from the buttermilk and season. These are the basic ingredients most used....

Ingredients: 6 tbsp butter 1 onion 1 tsp. salt 1/4 tsp. ground pepper 4 tsp. chicken bullion 1/4 c. flour 2 cup milk 2 cups cooked and cubed chicken 1 lb. linguini pasta Cooking Instructions Melt butter in saute pan. Saute onion with salt until tender. Add all ingredients, EXCEPT PASTA, to the pan. Bring to a boil. Turn down heat and simmer for 10 minutes or until thickened. Add cooked linguini and stir to coat pasta. Enjoy!

Ingredients: 1 lb. ground beef 1 small onion (chopped) 1 can diced tomatoes 1 large can Veg-All (drained) salt & pepper to taste chili powder to taste dash of garlic powder (optional) 1 small potato (chopped sm. to med. size) 3/4 c. elbow macaroni Cooking Instructions Brown ground beef and onion in large sauce pan. Add one cup of water, tomatoes, veg-all, potatoes, macaroni and spices. Cook until most of liquid is gone.

Ingredients: 4-6 med. cucumbers, chopped 4-5 roma tomatoes, chopped 2 avocado, chopped 1 med. onion, chopped fine 2 lbs. cooked salad shrimp 2-4 med. jalapeno peppers, chopped (optional) 2 limes (juice) 1-2 bunches cilantro, chopped salt to taste Cooking Instructions Coarsely chop all vegetables and herbs. Mix all ingredients in large bowl, and squeeze the juice from 2 limes over it. Add salt to taste. Serve with tostadas or tortilla chips and enjoy! No cooking required! ***Jalapenos can be completely omitted or substituted for any other type of pepper *** ***Shrimp can be...

Ingredients: 8 to 10 pcs. chicken thighs 4 T. oil 1/2 c. flour 1 tsp. salt 1/2 tsp. pepper 1 c. uncooked brown rice 2 cans cream of mushroom soup 2 cubes chicken bouillon 2 c. boiling water Cooking Instructions Combine flour,salt and pepper; coat chicken pieces. In large skillet over medium heat, brown chicken in oil. Place rice in an 9 x 13 baking dish. Top with cream of mushroom soup. Dissolve chicken bouillon cubes in boiling water, pour over all. Place chicken pieces on top. Bake at 350 for 1 hour or until chicken is done and rice is tender.

Ingredients: 1-lb. bacon 1 2-lb. bag frozen O'Brian potatoes 8-10 eggs milk Cooking Instructions Cut bacon into pieces, place in a large sauce pan and fry it. As soon as bacon is done add the frozen O'Brian Potatoes. Do not drain the bacon grease. Cook until done, stir often. While that is cooking, in separate bowl, mix eggs with a little bit of milk. After potatoes are done, add the eggs and constantly stir until the eggs are done. Serve hot. Pepper and Salt to taste. Note: I have no idea what to call this meal. My family made this on our last camping trip. Now the kids ask for it...

Ingredients: 1/2 lb. ground chicken (or turkey) 2 cloves garlic, minced 1 cup onion, diced 1 tbsp vegetable oil 3 cups mushrooms, sliced 1/2 cup diced green and red peppers 1 (14-oz.) can "no salt added" chopped or diced tomatoes 1 (14-oz.) can "no salt added" chopped or diced tomatoes, pureed with juice 2/3 cup water 1/4 tsp. salt 2-1/2 tsp. chili powder 1-1/4 tsp. oregano 1-1/4 tsp. cumin 1/4 tsp. black pepper dash red pepper flakes 1-1/2 tbsp finely chopped fresh cilantro Cooking Instructions Brown chicken, garlic, and onion in vegetable oil in a large pot. Add mushrooms...

Ingredients: 1 (10 3/4-oz.) can cream of chicken soup 1 (10 3/4-oz.) can water 3/4 cup uncooked white rice 1 can mixed vegetables (drained) 3/4 tsp. onion powder 4 chicken breasts (boneless and skinless) 1/2 cup shredded cheddar cheese Cooking Instructions In a 12 x 8 casserole dish; stir together soup, water, rice, vegetables, and onion powder. Mix well. Place chicken over rice mixture. Season chicken to your liking. Cover and bake at 375° for 50-60 minutes. Uncover, sprinkle cheese over chicken and rice. Bake uncovered until cheese is melted. Note: In place of cheddar...

Ingredients: 8 oz. fresh sliced mushrooms, divided 4 large chicken breast halves 2 beaten eggs 1 c. seasoned bread crumbs 6 oz. shredded mozzarella cheese 3/4 c. chicken broth hot cooked noodles or rice fresh chopped parsley Cooking Instructions Place half of mushrooms in lightly greased 9 x 13 baking pan. Dip chicken in beaten egg, roll in bread crumbs and brown on both sides in a skillet. Place chicken on top of mushrooms. Arrange remaining mushrooms on top of chicken and top with mozzarella. Add chicken broth to pan. Bake at 350° for 30-35 minutes, uncovered. Sprinkle with fresh...

Ingredients: 8 (12-oz.) pkg. wide egg noodles 1 (10 3/4-oz.) can cream of mushroom soup 1 c. chicken broth 1 (8-oz.) pkg. cream cheese 1 level c. cottage cheese 1/2 level c. chopped onion 1/2 level c. sliced celery 1/2 level c. chopped bell pepper 1/3 level c. sliced green olives w/pimientos 1/4 level c. chopped parsley 2 level tbsp butter 3 level c. cooked, diced chicken 2 level dash poultry seasoning 1 level c. seasoned bread crumbs Cooking Instructions Preheat oven to 375 degrees. Cook and drain egg noodles. In butter, saute' onion, celery and bell pepper until soft. Add...

Ingredients: 2 cans mixed vegetables, drained 1/2 cup margarine or butter 2/3 cup all-purpose flour 4 cups chicken broth 1 1/2 cups milk 6 cups cooked chicken, cubed Cooking Instructions In a large cooking pot, melt margarine or butter. Stir in flour, making a paste. Add the milk and broth. Cook and stir till thickened. Once thickened, add vegetables and chicken. Continue cooking till all is warm. Serve over biscuits or mashed potatoes. Salt and Pepper to your liking. Hint #1- For more chicken flavor, add chicken bouillon to the broth before using. Only add bouillon, no extra water....

Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 tsp. dried oregano 4 skinless, boneless chicken breasts 1/4 cup butter 1/4 cup olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry Cooking Instructions 1. Pound chicken breasts to 1/4 inch thick. 2. In shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture. 3. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces and add mushrooms. Pour in wine and...

Ingredients: 3 tbsp vegetable oil fajita seasoning garlic powder 1 bell pepper 1 small red onion 2 small zucchini squash 2 handfuls sliced mushrooms (optional) 2 tbsp vegetable oil 4 medium flour tortillas 1 c. grated jack or cheddar/jack cheese Cooking Instructions Heat large frying pan and 3 Tbsp oil. Add chicken breasts, sprinkled with fajita seasoning and garlic powder. Saute until done. Remove from pan. While the chicken is cooking, slice the bell pepper, onion, and zucchini. When chicken is done and removed, add the 2 Tbsp oil and get it hot, then add the veggies. Season...

Ingredients: 5 med. green peppers 1 lb. seasoned ground turkey or beef 1 med. onion, chopped sliced cheese, your choice 2 med. ripe tomatoes, chopped Cooking Instructions Cut the tops off the peppers and save the tops. Pull out the seeds and membranes. I use frozen seasoned turkey from wal-mart, it's 1.00 a pound; you can get Italian or taco flavor. Cook the turkey or beef along with the onion and tomatoes. Stuff the mixture into the peppers and place a slice of cheese on top, and put the top back on. Cook on a medium hot grill on the top shelf until dark on the bottom. You can bake...

Ingredients: 4 tbsp Olive Oil 12 oz. Chicken Livers 2 - 4 tbsp Butter 2 c. Sliced or Chopped Onions 2 cloves Garlic (minced) 2 tbsp Basil (dried) or 8 fresh sprigs 1 pinch Thyme (dried) or 1 fresh sprig 1 tsp. Red Pepper Flakes 1/2 c. Sun Dried Tomatoes in Olive Oil (Costco or other brand) 1 1/2 c. Dry White Vine or Dry White Vermouth 1 c. Chicken Stock Parmigiano-Reggiano Pasta (I use Cavatelli or Whole Grain Spaghetti) Cooking Instructions Heat oil in large saute pan. Wash and dry livers, then coat in flour (shake off excess). Brown livers in oil, turning as needed, until...