Wikis tagged with This-and-That

Ingredients: 1 20 lb turkey 1 onion, halved 2 large celery stalks, chopped 1 apple, halved dry rub (32-oz.) chicken stock or water apple wood chips soaked in water for 30 minutes Cooking Instructions We rubbed the dry rub on the turkey about thirty min. before smoking. Placed turkey stuffed with veggies on a V rack inside a foil lined deep pan. got the grill up to 500° to get the coals red hot and then turned grill down to 250°. Threw on the drained wood chips and placed pan with turkey on grill rack. We then added the chicken stock to foil lined pan and closed the grill up for five...

Ingredients: 2 c. raw cranberries3/4 c. sour cream 1 small onion2 tbsp prepared horseradish 1/2 c. white sugar 3/4 c. sour cream 2 tbsp prepared horseradish Cooking Instructions Chop cranberries and onion in food processor. Add remaining ingredients and process to mix well. Transfer to a freezer proof container and freeze. Move to refrigerator at least one hour before serving. Note: Serve on the side for roasted turkey or chicken. A twist to the usual cranberry jelly! Recipe from National Public Radio.

Ingredients: 4 lbs. unpeeled apples 2 tsp. cinnamon 3 c. sugar 1 tsp. ground cloves 2 c. apple juice 1/3 tsp. allspice Cooking Instructions Quarter apples and put in crockpot. Pour in remaining ingredients. Set crockpot on low and cook 24 hours, stirring occasionally. Remove lid last 3-4 hours. Blend in blender when done and put in jars and seal. Makes approximately 5 pints.

Ingredients: 2 cans crescent rolls 8 - 12 eggs ham, bacon, sausage 1 can mushrooms 1/4 onion and green pepper Cooking Instructions Unroll crescents and place in a ring around pizza stone or pan small ends toward the outside of pan. Scramble eggs with all ingredients except cheese. You can add jalapeno's if you like it spicy and any other veggies you like and any meats you like. Place egg mixture on large ends of crescent rolls sprinkle with cheese and fold small end of crescent over the tops and seal together. Bake as directed on crescent roll can.

Ingredients: 4 eggs 4 slices bread salt & pepper Pam spray Cooking Instructions While heating your skillet, tear a large hole in the middle of your slice of bread. when skillet is hot, spray with Pam. Lay the bread in the skillet and drop an egg into the middle of the hole. Cook gently until bread is golden brown on bottom then flip the bread to continue cooking on the other side. Season to taste. You may have to spray the pan again before flipping. Fast easy breakfast.

Ingredients: 4 c. of Love 5 splashes of Hope 2 c. of Loyalty 2 bunches of Tenderness 3 c. of Forgiveness 4 qts. of Faith 1 c. of Friendship 1 whole barrel of Laughter Cooking Instructions Take Love and Loyalty, mix it thoroughly with Faith. Blend it with Tenderness, Kindness, and Understanding. Add Friendship and Hope. Sprinkle abundantly with Laughter. Bake it with sunshine. Serve daily with generous helpings.

Ingredients: 1 egg 1/4 level tsp. mustard (dijon, yellow, whatever you want) 1 tbsp vinegar, lime juice or lemon juice 1 c. oil (extra virgin light olive oil, veggie oil, etc) 2 fresh basil leaves 1 pinch white pepper Cooking Instructions Mix all ingredients except for 3/4 cup of oil in a blender or food processor for about 4-5 minutes. As it begins to resemble whipped cream in consistency begin pouring in a steady stream of the remaining 3/4 cup of oil. In about 10 minutes it should be very thick with a minty green color. Let sit covered with plastic wrap or a paper towel at room...

Ingredients: 1 c. mayonnaise 1/4 tsp. garlic powder 1/2 c. sour cream 1/4 tsp. onion powder 1/2 tsp. dried chives 1/8 tsp. salt 1/2 tsp. dried parsley 1/8 tsp. ground black pepper 1/2 tsp. dried dill weed Cooking Instructions In a large bowl whisk together the mayonnaise and sour cream. Then add in the chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Ingredients: 3 heaping c. old-fashioned oatmeal 5 heaping tbsp cracked flax seeds 1/4 heaping c. sesame seeds 1 heaping c. raisons 1/2 c. bacon fat or leftover gravy 4 approx. old banged up apples 2 bunches chopped up vegetable parings bunches of whatever you have about - old bread, rice, lettuce, etc... Cooking Instructions Cook the oatmeal in a big pot in lightly salted water. Bang in all the other stuff when it is done (not very long I don't think). Stir it with an old stick outside because you are worried it might be too hot. Add some fresh snow for the same reason but make sure...

Ingredients: 6 eggs 1 1/2 tbsp chopped marjoram 3/4 tsp. salt and pepper 1 small clove garlic, crushed 1 c. ricotta cheese 2 tbsp olive oil and butter mixture 1/4 c. parmesan cheese, freshly grated Cooking Instructions Preheat broiler. Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler. When done, slide frittata onto a plate

Ingredients: 1 large can Grands biscuits (not flaky or3 eggs butter)(8-oz.) grated cheddar cheese 1/2 (16-oz.) pkg. bulk sausage like Jimmy Deans Cooking Instructions Grease individual muffin tins or spray with oil. Divide biscuits in half horizontally and push one half inside and up the sides a little of muffin cups. Do this to 8 muffin cups Cook sausage until crumbly and brown. Drain grease. Beat eggs with a fork and add to sausage. Cook until barely done. Spoon a little of the sausage mixture on top of the biscuit in the muffin cups. Top with cheese. Flatten out remaining biscuit...

Ingredients: 1 1/2 lbs. hamburger meat 1/2 onion (chopped) 1(15-oz.) can chopped tomatoes 1(6-oz.) cans tomato paste 1 cube beef bouillon melted in 2 cups boiling water 3 tbsp garlic powder 3 tbsp garlic salt 3 tbsp parsley flakes 3 tbsp oregano 4 tbsp garlic pepper Cooking Instructions Cook hamburger meat with the onions. Add tomatoes and paste. Add the two cups beef bouillon and then add your spices. Note: *if this is too much garlic for your liking, just leave out the 4 tbsp of garlic pepper.

Ingredients: 5 lbs. apples 3 c. granulated sugar 2 tbsp apple pie spice 2 tbsp cinnamon Cooking Instructions Peel the apples and chop them up pretty small. Toss them all into the crock pot and put it on high. Pour sugar and spices in on top of apples and stir to mix. You won't have to do anything else for hours except enjoy the great smell! About 4 - 5 hours later the apples should be soft (now is a good time to get a bowl of vanilla ice cream and try them as a hot topping --yum!!!). Take a whisk and stir the apple and sugar mixture and break up some of the remaining chunks with the...

Ingredients: 1 tbsp chili powder 1/4 tsp. dried oregano. 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/2 tsp. paprika 1 1/2 tsp. ground cumin 1 tsp. sea salt 1 tsp. black pepper Cooking Instructions In a small bowl, mix together all ingredients. Store in an airtight container. You will want to use 3 tablespoons per pound of meat. Note: I like to make a bunch of this all at once and then store it in a screw top container.

Ingredients: 3 c. zucchini, grated 3 c. sugar 1/2 c. lemon juice 1 (3-oz.) box apricot gelatin Cooking Instructions Peel and remove seeds from the zucchini before grating. Boil grated zucchini, lemon juice, and sugar together for 30 minutes. Add gelatin and remove from heat. Don't let it boil again. Pour into sterile jars and seal in a water bath (approximately 5 minutes). Note: Fills 8 jars (4 ounce size)

Ingredients: ONION CUBES I have found that most of my recipes for dinner include sauteed onions. Chopping & cooking them takes time. I figured if I had them ready in advance, I could save a good 10-12 minutes off of each recipe. So, here's how I do it: (this trick also works for peppers!) As many sweet onions as you like. I usually make 6-8 at a time. Cooking Instructions In a heavy-bottomed pot, add 3-4 tablespoons of olive oil. Dice up 6 sweet onions (I like Vidalia when they’re in season) and sautee on medium to medium-low heat until translucent. Remove from heat and allow to...

Ingredients: Instant Ground Beef I have found that browning beef takes the lion's share of cooking time in most of my recipes using ground beef, so I thought if I cooked it in a big batch and froze it, it would expedite lots of recieps like: tacos, chili, Shepherd's pie, etc. and it DOES! 3-6 pounds of ground beef (or whatever amount you're willing to fry up once). I buy it on sale and then brown it all at once. Cooking Instructions When ground beef goes on sale, I buy 6 (or more) pounds. In a large dutch oven or other huge pan on medium-high heat, add all of the ground beef at...

Ingredients: 2-3 medium to large red bell peppers 1 pkg Boudain 1 box Ritz crackers 1 bottle of Dijonaise or any good spicy brown mustard Cooking Instructions Boudain (pronounced boodan) is a Cajun rice/meat type sausage made in Louisiana. It can be found in grocery stores in the south, even Wal Mart has it. Preheat oven to 400 degrees. Wash the peppers and cut out the stem, remove seeds and veins. Cut the sausage casing off the boudain and slice it up into small pieces. Stuff the peppers with the boudain, packing it in tightly. Set the peppers upright in a cake pan with a 1/2 cup...

Ingredients: 1 iron skillet with lid or heavy pot 1/2 cup of popcorn (I use white) 1/4 cup oil 1/4 plus 1 TBLSP of sugar salt to taste Cooking Instructions Heat iron skillet medium/high heat Add oi land heat until it is hot enough to pop 2-3 kernels of corn in just a few seconds Add:sugar and corn stir quickly to coat cover and shake over the medium/high heat until corn has stopped popping IMPORTANT*** remove corn from skillet immediately put it in your favorite popcorn bowl salt to taste let sit for a few minutes before breaking it up ENJOY. Reminder if you let the corn set in...

Ingredients: Ingredients: •3 pounds fresh, firm, jalapeno peppers, washed •2 cups cider vinegar •6 cups white granulated sugar •1/2 teaspoon turmeric •1/2 teaspoon celery seed •3 teaspoons granulated garlic •1 teaspoon ground cayenne pepper Cooking Instructions Yield: About 9 half-pint jars of Candied Jalapenos plus additional jalapeno syrup Instructions 1.Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems. 2.Slice the peppers into uniform 1/8-1/4...