| I was lucky with the heater temperature controller, I already had one. I had a fancy Ranco controller that I usually use to maintain fermentation temperature in an old freezer. It is a 2 stage controller which will both heat and cool, depending on settings. This means I can maintain the interior of the freezer at a steady 65F regardless of the ambient temperature, be it high or low. The controller is adjustable up to 130F and the differential can be set from 1 to 30F. In this case I set it at 100F with a 3 degree differential, and it was fine. It was used in the kitchen which remained fairly stable. That’s it really. A few hinges and catches here and there, and some draught strip around the top and we were good to go. I spent a lot of time with eggs made of modeling clay, trying to get even temperature across the egg try. We got there in the end. |