10 Egg Pound Cake

By Farmwoman · Jan 11, 2012 · ·
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Rating:
4/5,
  1. Farmwoman
    Ingredients:


    3 c. sugar
    2 c. Crisco shortening
    10 eggs
    3 c. flour, sifted
    2 tsp. vanilla
    1 tsp. salt
    1/4 c. Pet condensed milk*
    1 tsp. rum flavoring
    1/2 tsp. almond flavoring

    Cooking Instructions


    Cream Crisco and sugar together well, then add eggs, beating very well after each. Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300° F for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.

    Note: *Do not use sweetened condensed milk. Also known as the 10 Pound Egg Cake.

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Comments

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  1. Smuvers Farm
    Based a grain free, low carb recipe off this. It turned out very well. Definitely making again with our tweaks.
  2. Chix Omeletti
    This is gonna get made this coming Sunday, maybe. I'm always looking for a really simple Carrot Cake too. But, this will definitely be a major contender. Plus, I'd absolutely add a strawberry and raspberry compote for coating and flavor.
  3. Smuvers Farm
    For future reference, this cake takes APF... all purpose flour.
  4. BlueBaby
    This is a good one for people who might be wanting something that uses a lot of eggs. Thank's!
  5. Kriston
    What kind of flour? I'd like to make this for Christmas and serve with fresh berries over it!
  6. CupidsDelite
    self-rising flour, all-purpose flour, or cake flour?

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