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Addictive Sherry Pecan Cookies Photos Included

  1. ADozenGirlz

    1 ½ cups butter at room temperature (3 sticks)
    1 ¾ cups sifted powdered sugar
    3 1/3 cups sifted flour
    1 cup finely ground pecans
    ¼ teaspoon salt

    ¼ cup dry sherry
    ½ teaspoon Real Vanilla extract

    1 egg white, beaten with 2 teaspoons water
    ¼ cup pecan pieces, chopped

    Cooking Instructions

    Preheat oven to 350 degrees.
    Cream butter and sugar together until light and fluffy.

    In a separate bowl, combine flour, pecans and salt.
    In a measuring cup, combine the sherry and vanilla.

    Alternately add dry ingredients and liquid to the butter mixture, ending with the flour mixture and stir until just mixed. Avoid over-mixing.

    Drop by teaspoon or small batter scooper onto parchment lined baking sheet. Brush cookie with egg wash. Sprinkle a few chopped pecans on top.

    Bake 25 minutes or until lightly browned on top.

    Cool and let rest overnight for maximum flavor.


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  1. LoveNewChicks
    they look good!
  2. prittybitty
    These are bragging rights cookies.
    And the aroma when they are just about done! Delicious
  3. sillily

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