Ingredients:
12 c. water
4 bags family sized tea bags
1 1/2 c. sugar
1 1/3 c. fresh lemon juice
4 tsp. almond extract
2 tsp. lemon extract
garnishes: lemon, lime & orange slices
Cooking Instructions
Bring 4 cups water to a boil and pour over tea bags.
Cover and steep 10 minutes.
Discard tea bags.
Bring remaining 8 cups water and sugar to a boil in a large saucepan; stirring constantly and boil 5 minutes.
Remove from heat; stir in tea, lemon juice and extracts. Chill and serve over ice w/garnishes if desired.
Yields: 3 quarts
12 c. water
4 bags family sized tea bags
1 1/2 c. sugar
1 1/3 c. fresh lemon juice
4 tsp. almond extract
2 tsp. lemon extract
garnishes: lemon, lime & orange slices
Cooking Instructions
Bring 4 cups water to a boil and pour over tea bags.
Cover and steep 10 minutes.
Discard tea bags.
Bring remaining 8 cups water and sugar to a boil in a large saucepan; stirring constantly and boil 5 minutes.
Remove from heat; stir in tea, lemon juice and extracts. Chill and serve over ice w/garnishes if desired.
Yields: 3 quarts
