Aunt Florences Christmas Cookies

  1. The Chicken Lady

    Cookie Dough:
    3/4 c. shortening (make this amount a combination of shortening and margarine)
    1 c. sugar
    1 egg
    1/4 c. milk
    2 tsp. baking powder
    3 c. flour
    3 tsp. vanilla extract
    dash cinnamon

    Homemade Icing:
    1/2 c. shortening
    3 1/2 c. confectioner's sugar (10x is best)
    5 tbsp milk
    1/2 tsp. vanilla
    food coloring

    Cooking Instructions

    1. Combine all ingredients. 2. Roll dough on floured surface to thickness appropriate for cookie cutters (approximately 1/4"). 3. Place cut-out cookies on greased cookie sheets. 4. Bake at 400° for approximately 6 minutes. Oven temperatures vary, so watch closely. The cookies should be slightly golden. 5. Remove from baking sheet. Allow cookies to cool before decorating.

    1. Combine all ingredients. Beat until smooth. 2. Divide into portions; stir in food coloring until icing reaches the desired color.

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: