Articles from DuckLady

Welcome to BYC! -- Includes basic instructions on how to navigate the site Terms of Service (Rules) General Forum FAQs Q: Help - Trouble Logging In or Changing Your Forum Password or Email A: [URL]https://www.backyardchickens.com/t/624017/byc-newsletter-re-registration-email-blast/0_50[/URL] Q: What is the BYC Rule Warning / Infraction System? A: [URL]https://www.backyardchickens.com/forum/viewtopic.php?id=524146[/URL]...
Ingredients: 6 tbsp butter or margarine 1/2 c. chopped onion 1 (8-oz.) jar Cheese Whiz 3 eggs, slightly beaten 2 (10-oz.) pkgs. chopped broccoli, cooked to package direction Cooking Instructions Saute onion in butter until transparent. Add Cheese Whiz. Stir until smooth and melted. Add beaten egg. Stir and mix quickly, do not allow egg to cook . Mix cheese mixture and broccoli together in ungreased casserole. Bake at 350° for 35 minutes or until set. Cool 5 minutes before serving. Note: I...
Ingredients: Prepare cranberries-2 days before serving 1 lb. fresh cranberries 2 c. sugar Preparing Salad-one day before serving 1 lb. red grapes, halved and seeded** 1/2 lb. white mini marshmallows 1 pt. heavy whipping cream 1 c. chopped pecans Cooking Instructions Directions for preparing cranberries: Chop cranberries by putting 2 cups of water in a blender and adding a handful of cranberries. Chop for 2 to 4 seconds. Pour into strainer. Repeat until all cranberries are chopped. Drain...
Ingredients: 3 c. all purpose flour 1 tsp. salt 1 tbsp baking powder 1/3 c. vegetable oil 1-1/4 c. lukewarm water Cooking Instructions Sift together the flour, salt and baking powder. Add oil, blending quickly and lightly with the fingers. Add one cup of the water, then a little at a time until a soft dough forms. Knead smooth on a floured board. Cover with a tea towel and let it rest for 15 minutes or so until it loosens up. Divide into 12 balls. Roll out to thin circles with lightly...
Ingredients: 2 tbsp whole cloves 2 tbsp broken stick cinnamon 1 tbsp celery seed 3 c. white vinegar 24 lbs. ripe tomatoes 1 large onion, chopped 3/4 tsp. red pepper 1 head garlic, peeled and chopped 1 lb. pitted cherries 3 c. sugar 4 tbsp salt smoke flavoring to taste Cooking Instructions Put spices, vinegar into saucepan. Cover. Heat to boiling. Remove from heat. Let stand and steep while you prepare tomatoes. Peel tomatoes, place in large kettle, mash. Add onion and red pepper, cherries...
Ingredients: 1 cup raisins 1/2 c. brown sugar 1/2 c. shredded coconut 2 eggs 2 c. milk or half and half rum to cover several bread slices, buttered and cut into small triangles Cooking Instructions Soak raisins in rum several hours or overnight. Preheat oven to 375°. Butter a 2 quart casserole. Beat eggs and milk together. Sprinkle some raisins on the bottom. Layer bread over raisins. Pour some milk mixture over each layer. Repeat until casserole is full. If you have any milk left, pour it...
Ingredients: 2 lbs. Chicken Parts, boned salt and pepper to taste 1 pkg. Enchilada Sauce Mix 1 (6-oz.) can tomato paste 1/2 can water 2 c. grated Monterrey jack cheese 1 c. sour cream 1/2 c. green onions, chopped 1 (15-oz.) can ripe olives, halved cooked rice Cooking Instructions Sprinkle boned chicken with salt and pepper and place in crock pot. Combine enchilada mix with the tomato paste and water. Spread on top of chicken pieces. Cover and cook on low for 6 to 8 hours. Turn crock pot to...
Ingredients: 3 1/2 c. flour, sifted 1 tsp. salt 1 tsp. baking powder 1 1/2 tsp. sugar 1/4 c. butter or margarine 2 eggs 1/2 c. milk cinnamon sugar or honey or both Cooking Instructions Sift flour with salt, baking powder and sugar. Add margarine. Using fingers, rub into flour mix until of coarse meal consistency. Beat eggs with milk lightly. Pour into flour mixture. Mix until dough becomes a solid mass. Turn out on board. Knead 2 minutes. Make marble sized balls and let stand 15 minutes....
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