Articles from halo

Ingredients: 2 7 oz. cans whole green chilis 1 large can evaporated milk 1/2 c. Bisquick 16 oz. jack and cheddar cheese 3 eggs 1 can Rotel 1 can diced tomatoes (I like to use Fire roasted tomatoes) *optional- 1 pound cooked ground beef or sausage Cooking Instructions Preheat oven to 350. Lightly oil bottom of a large casserole dish, 9 x 13. Lay half of chilis in dish. Cover with half the cheese, then the rest of the chilies, then the rest of the cheese. Pour the Rotel and diced tomatoes...
Ingredients: 5 eggs 2 Tblespoon flour 1 1/2 c. sugar 2/3 c. buttermilk 1/2 c. melted butter 1 Tblspoon vanilla nutmeg and cinnamon 1 deep dish unbaked pie shell Cooking Instructions Combine all ingredients, pour into pie shell. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for an hour and 15 mins.
Ingredients: 4 c. flour 2 1/2 c. sugar 4 eggs 2 tsp. baking powder 1/2 tsp salt 1 1/3 cup oil (I use canola) 1 3/4 c. milk 2 tsp. (or a little more) vanilla, almond extract and lemon extract. 2 T. poppy seeds Topping: about 1/3 c. orange juice and confections sugar to make a glaze, poor over the top. They freeze very well. I have had them when taken out of the freezer for several months and they are just as good as day one. Cooking Instructions Mix them all together in a bowl with a...
Ingredients: 1/2 1-lb. bag Kraft caramels 1/2 c. evaporated milk 3 c. all purpose flour 1 1/2 tsp. salt 1/4 c. sugar 1/2 c. butter 1/4 c. oil 1/4 c. cold water 1 egg, beaten 1-2 cans apple pie filling 1 (8-oz.) pkg. cream cheese 1 egg 1/3 c. sugar Cooking Instructions Melt caramels with evaporated milk over boiling water. Keep over hot water. Sift flour, sugar, salt together; cut in butter. Blend oil with beaten egg and cold water. Add to dry ingredients and stir until mixture holds...
Ingredients: 1 c. water 3 tbsp water 2 tbsp sugar 1 1/4 c. rye flour 2 1/4 tsp. instant yeast 1/2 c. sour cream 2 tbsp caraway seeds 1 1/2 tsp. salt 2 c. all purpose flour 2 tbsp vital wheat gluten Cooking Instructions Combine water, sugar, rye flour and yeast, mixing to form a wet dough. Let dough rest for 20 minutes. Add remaining ingredients and knead by hand or by mixer until smooth...will be a bit sticky. Place dough in an oiled bowl, cover, and let rise until doubled, about 1 hour....
Ingredients: 2 egg whites 1/2 c. sugar 1/2 tsp. cream of tartar (6-oz.) bag chocolate chips 1 pinch salt 1 tsp. vanilla 3/4 cube chopped pecans, optional Cooking Instructions Preheat oven to 350°. Whip egg whites until foamy. Add salt, gradually add sugar , vanilla and cream of tartar while beating, until whites are stiff. Fold in chips and pecans. Line cookie sheet with foil; spray lightly with Pam. Drop cookies by spoonfuls onto foil. Place in oven, turn off oven immediately. Leave for 8...
Ingredients: 1 pound hamburger or sausage salt, pepper, garlic powder milk 1/2 c. flour cooking oil (canola, olive, whatever you have) Cooking Instructions S.O.S., lovingly known as Sh*t on a Shingle, quick, easy, and so yummy, especially on those cold nights. Fry up the sausage or hamburger. Do not drain. If you are using very lean sausage or hamburger, you'll have to add some oil after frying. You want to see about 2 tablespoons of oil in the pan. Sprinkle the flour over the meat and...
Ingredients: 4-6 potatoes, cubed 1 large onion, chopped 2 stalks celery 2 cloves garlic 1 can chicken broth 2 cups milk black pepper 1 tsp. salt 2 tbsp butter 3 tbsp flour Cooking Instructions Melt butter in a large saucepan. Add onions, celery, and garlic, stir fry for a few minutes. Add cubed potatoes, fry for a few more minutes. Add chicken broth, milk, salt and pepper. Cover and simmer until potatoes are soft. Mix flour with a little bit of water until a paste is formed, add to soup....
Ingredients: 1 stick butter 1/2 c. milk 1 c. all purpose flour 1 No. 2 can peaches (approx. 40 oz) 1 1/2 tsp. baking powder 1 sm. can of peaches, drained 1/2 cup sugar Cooking Instructions Melt butter in round casserole dish. Mix in all ingredients, except for peaches. Pour peaches over the top, do not drain large can of peaches. Drain smaller can of peaches before adding. Bake at 375° for 30-35 minutes. Note: This was given to me by my dear friend, Norma McKathan. She was born in...
Ingredients: 6 eggs 1 qt. half and half 3/4 c. sugar 1 tbsp vanilla 1 loaf cinnamon bread Cooking Instructions Grease (I use Pam) a casserole dish. Tear up the cinnamon bread into small pieces, put in casserole dish. Mix remaining ingredients, pour over the bread. Bake in preheated oven at 350° for one hour. If desired, you can add additional cinnamon.
Ingredients: 2 3/4 c. all purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. butter 2 1/4 c. firmly packed brown sugar 3 large eggs 1 tbsp vanilla 3 c. chocolate chips 1 c. chopped walnuts Cooking Instructions Preheat oven to 350°. Grease a 9 x 13 in pan. In a large bowl, put flour, baking powder, and salt. Set aside. Melt the butter, and add the brown sugar, stirring until smooth. Allow the mixture to cool slightly. Add eggs and vanilla, stir well. Add the flour mixture, then the...
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