Articles by HarlansHollowFarms
Ingredients:
1 Venison Tenderloin (butterflied)
1 pkg. Cream Cheese (softened)
6-10 large Jalapeno Peppers (sliced, and seeded)
8 strips Bacon
Cooking Instructions
Pre-heat grill to 350°. Lay butterflied tenderloin open, spread inside with cream cheese and layer on the peppers. Close loin...
Coop and Run
Hello, I am Laura and I am currently in the process of putting together a coop and run for my little chickies that arrived in June 5.
I cheated a little because I ordered a pre-built 8'x12' saltbox shed. However, I will be adding all the finishing touches myself. My shed arrived...
Ingredients:
1 large Chicken (cut up, skin left on)
2-3 tbsp Olive Oil
1 head Garlic (sliced)
2-3 sprigs Thyme (fresh)
1 large splash Sherry
2 tbsp Soy sauce
3 tbsp Honey
1 Lemon (thinly sliced)
1 bunch Italian Parsley (chopped)
Cooking Instructions
Season chicken with salt and pepper to...
Ingredients:
4 tbsp Olive Oil
6 cloves Garlic (finely chopped)
1 lb. Bay Scallops (or sea scallops quartered)
1 lb. Shrimp ( peeled, deveined and tails removed)
1 can Crushed Italian Tomatoes
1/2 tsp. Red Pepper Flakes
1/2 tsp. Dried Oregano
6 Littleneck Clams (scrubbed)
6 Mussels (beards...
Ingredients:
2-lb. chicken thighs/with skin
2 T. butter
6 sprigs fresh parsley
4 sprigs fresh thyme
1 bay leaf
(10-oz.) baby carrots
2 med. sweet onions/chopped large
1 cup dry white wine/or dry white vermouth
1/2 cup chicken stock
1 1-lb. new red potatoes/halved or quartered with skin on
2/3...
Ingredients:
Finely Chopped Veggies
2 cups onions
1 1/4 cups celery
1/2 cups green bell pepper
1/4 cups yellow bell pepper
1/4 cups red bell pepper
Coarsely Chopped Veggies
1/4 cups onions
1/4 cup celery
1/4 cup yellow bell pepper
1/4 cup red bell pepper
Shrimp and Seasonings
1 and 1/2...
Ingredients:
12 large Jalapeno Peppers
1 pkg. Cream Cheese (softened)
6 slices Crispy Bacon (crumbled)
1/2-1 c. Shredded Cheddar Cheese
2 Jalapeno peppers (minced)
Cooking Instructions
Pre-heat oven to 375°. Slice peppers lengthwise and remove seeds. Lay peppers skin side down on a baking...
Ingredients:
8 oz. Bacon
1 Red Bell Pepper (diced)
1 c. Dark Brown Sugar
1/2 tbsp Worcestershire Sauce
2 tsp. Fresh Ground Black Pepper
1/3 c. Light Corn Syrup
2/3 c. Dark Beer (or apple juice)
1 Large Sweet Onion (diced)
1 Green Bell Pepper (diced)
1 c. Barbeque Sauce
1/3 c. Pure Maple Syrup...
Ingredients:
4 Large Tomatoes
3-4 tbsp Olive Oil
16 slices Smoked Mozzarella Cheese (thinly sliced)
16 Fresh Basil Leaves
Cooking Instructions
Preheat oven to 250°. Slice tomatoes into 4 thick slices each. Arrange tomato slices on cookie sheet, drizzle with olive oil and season with salt...
Ingredients:
2 large Butternut Squash
1/4 lb. Butter (one stick)
1 c. Dark Brown Sugar
4 strips Bacon
Cooking Instructions
Pre-heat oven or grill to 350°. Cut squash in halves and scrap insides to remove seeds. Add 2 Tbsp. butter,1/4 cup brown sugar and a slice of bacon into center of each...
Ingredients:
4 tbsp Olive Oil
12 oz. Chicken Livers
2 - 4 tbsp Butter
2 c. Sliced or Chopped Onions
2 cloves Garlic (minced)
2 tbsp Basil (dried) or 8 fresh sprigs
1 pinch Thyme (dried) or 1 fresh sprig
1 tsp. Red Pepper Flakes
1/2 c. Sun Dried Tomatoes in Olive Oil (Costco or other brand)
1...
This is Sammy, he is our oldest. He is 10y/o and his pedegree is Mutt.
This is Sage, he is 9y/o and, if you couldn't tell is a Chow Chow. RIP 06-12-2009
Meet Abby (front) she is our 4y/o NSDR Australian Shepherd and her daughter Gyspy, our 2y/o NSDR Australian Shepherd
This is Roscoe, he...