Ingredients: 1 tbsp chili powder 1/4 tsp. dried oregano. 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/2 tsp. paprika 1 1/2 tsp. ground cumin 1 tsp. sea salt 1 tsp. black pepper Cooking Instructions In a small bowl, mix together all ingredients. Store in an airtight container. You will want to use 3 tablespoons per pound of meat. Note: I like to make a bunch of this all at once and then store it in a screw top container.