Articles from havi

Ingredients: 1 tbsp chili powder 1/4 tsp. dried oregano. 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/2 tsp. paprika 1 1/2 tsp. ground cumin 1 tsp. sea salt 1 tsp. black pepper Cooking Instructions In a small bowl, mix together all ingredients. Store in an airtight container. You will want to use 3 tablespoons per pound of meat. Note: I like to make a bunch of this all at once and then store it in a screw top container.
Ingredients: 1 (14-oz.) can beef broth 3 lbs. boneless pork ribs 1 18 oz. bottle barbeque sauce Cooking Instructions **Note: You will want to start preheating you oven (350 degrees F) about 10 minutes before you turn off your slow cooker.** Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will, just give it time....
Ingredients: 1 1/2 lbs. hamburger meat 1/2 onion (chopped) 1(15-oz.) can chopped tomatoes 1(6-oz.) cans tomato paste 1 cube beef bouillon melted in 2 cups boiling water 3 tbsp garlic powder 3 tbsp garlic salt 3 tbsp parsley flakes 3 tbsp oregano 4 tbsp garlic pepper Cooking Instructions Cook hamburger meat with the onions. Add tomatoes and paste. Add the two cups beef bouillon and then add your spices. Note: *if this is too much garlic for your liking, just leave out the 4 tbsp of...
Ingredients: 1 c. mayonnaise 1/4 tsp. garlic powder 1/2 c. sour cream 1/4 tsp. onion powder 1/2 tsp. dried chives 1/8 tsp. salt 1/2 tsp. dried parsley 1/8 tsp. ground black pepper 1/2 tsp. dried dill weed Cooking Instructions In a large bowl whisk together the mayonnaise and sour cream. Then add in the chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Ingredients: 6 slices bacon 1 cup chopped onion 1 clove garlic (minced) 1 (16-oz.) can pinto beans 1 (16-oz.) can great northern beans (drained) 1 (16-oz.) can baked beans 1 (16-oz.) can red kidney beans (drained) 1 (15-oz.) can of your choice of beans (drained) 3/4 cup ketchup 1/2 cup molasses 1/4 cup brown sugar, packed 2 tbsp Worcestershire sauce 1 tbsp yellow mustard 1/2 tsp. pepper Cooking Instructions Preheat oven to 375 degrees F. Place bacon in a large, deep skillet. Cook over...
Ingredients: 1 lb. hamburger meat 1/4 cup finely chopped onion (small onion) 2 heaping tbsp flour 1 can corn (drained) water Cooking Instructions Fry hamburger meat with onion. Then add flour and brown just a little. Then add enough water to make a thick gravy. Add corn and warm thoroughly. Serve on flour tortillas. Spoon a large spoonful on tortilla and roll up. Note: I was around six or seven years old when my grandmother made these for me. I would say "Grandma, these are the bestest I...
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