Articles from lotzahenz

Ingredients: 1 small can cream style corn 4 flattened boneless chicken breasts 1 1/2 cups Pepperidge Farm herb stuffing crumbs 1/4 cup finely chopped celery 1/4 cup finely chopped onion 4 tbsp brown sugar 4 tbsp melted butter 4 tsp. brown mustard Cooking Instructions Combine corn, celery, onions and stuffing and place in a well-greased 9 inch dish. Press flattened chicken breasts into stuffing mix. In a small bowl, combine brown sugar, mustard and melted butter. Spoon sugar mixture over...
I have owned poultry for over 40 years. I grew up loving chickens, and was fascinated with baby chicks. My favorite part of chicken-raising: Baby chicks with their mamma, and collecting eggs. My own flock consists of Black Copper Marans, Wheaten Marans and Cuckoo Marans on the way soon. Rhode Island Reds and LF Cochins. I am working with my flock of Marans hoping to improve the breeding stock here in the USA, while maintaining the French Standards. So far I have had outstanding luck with...
Ingredients: 4 c. sugar 6 c. hot water 46 oz. Orange Juice (canned is fine) 46 oz. Pineapple Juice 5 large Bananas, mashed 2 lemons (use only the juice) 2 qts. Ginger Ale Cooking Instructions Dissolve sugar in hot water and let cool. Add remaining ingredients, except the Ginger Ale, freeze in a covered container until ready to use. When ready to serve, partially thaw banana mixture, place in a punch bowl and add Ginger Ale. Break up ice and stir until a slush is formed. Note: Great to make...
Ingredients: 5 bananas, mashed 1 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 3 tbsp salad oil 1/2 c. brown sugar 3/4 c. sugar 1 egg 3/4 c. milk 1 tsp. vanilla 2 3/4 c. bread flour 1 c. chopped walnuts (optional) Cooking Instructions Mix soda, salt and baking powder with flour and set aside. Mix together remaining ingredients well, then 1 cup at a time add flour. Stir in nuts if desired. Spray bread pans with Pam and bake at 350° x 55 to 65 minutes. Glass will cook faster than...
Ingredients: 1 stick butter 1 c. flour 1 c. chopped nuts, (walnuts, pecans or almonds) 1 (8-oz.) pkg. cream cheese, softened 1 c. powdered sugar 3 c. milk 2 (3-oz.) boxes instant chocolate pudding 1 (9-oz.) container Cool Whip Cooking Instructions Cut butter into flour and stir in nuts. Spread on the bottom of a (greased/Pam) 9 x 13 baking dish and bake @ 350° for 15 minutes. Allow to cool. Combine cream cheese with 1 cup of cool whip and 1 cup powdered sugar. Spread over the bottom of...
Ingredients: 1 pkg. Jiffy Mix 1 (10-oz.) pkg. frozen (thawed) broccoli, chopped 1 tsp. sugar 4 eggs 1 stick margarine, melted 1 sm. onion, chopped 1 cup sour cream 1/4 tsp. salt 1 tsp. oil Cooking Instructions Preheat oven to 400°. Add oil to skillet and place in oven to be getting hot while mixing ingredients. Mix all ingredients, pour into HOT skillet. Bake at 400° approximately 25-30 minutes. Top will be brown and center will be set when ready.
Ingredients: 1 box devil's food cake, prepared 1 (14-oz.) can Eagle brand sweetened condensed milk 1 (11-oz.) jar hot fudge ice cream sauce 1 (11-oz.) jar caramel ice cream sauce 1 large container Cool Whip Cooking Instructions Bake devil's food cake in a 9 x 13 pan as directed. While still warm, poke holes all in cake and pour Eagle brand milk all over the top, allowing to seep into holes. Warm jar of Carmel and fudge and pour both over top of cake. Place for several hours in the...
Ingredients: 1 cup shortening 1 cup whole bran 3/4 cup sugar 1 cup warm water 2 pkgs. yeast 2 tsp. salt 1 cup boiling water 2 beaten eggs 6 1/2 cups plain flour, sifted (unbleached is best) Cooking Instructions Soften yeast in 1 cup warm water. In another, very large bowl, mix shortening with sugar, bran and salt, stir in 1 cup boiling water and stir until melted. Let cool until warm and stir in 1 cup of the flour and 2 beaten eggs. Mix in remaining flour a cup at a time. Place dough in a...
Ingredients: 7 c. sliced cucumbers 1 c. chopped onions 1 c. chopped green bell pepper 1/4 c. Pickling salt 2 1/3 c. white vinegar 2 1/2 c. sugar 1 tsp. celery seeds Cooking Instructions In large container, place cucumbers, onions and peppers. Sprinkle with 1/4 cup pickling salt, and just cover with water. Allow to stand 2 hours, then drain well. Meanwhile, bring to boil the vinegar and sugar, then cool completely. Stir in celery seeds. Place well-drained cucumber mixture into clean, hot...
Ingredients: 1 1/2 lbs. Chicken, cut into pieces 1 c. sugar 1 tsp. salt 1/2 tsp. black pepper 2 tsp. ground ginger 1 tsp. garlic powder 1 c. flour 2 tbsp butter 3-4 tbsp cooking oil Cooking Instructions The day before: Combine the sugar with all the spices and mix well. Coat washed chicken with mixture and arrange in a single layer, covering with remaining sugar mixture. Leave overnight in refrigerator (at least 12 hours). An hour before starting dinner: dredge chicken in flour and allow...
Ingredients: 4 Medium boneless chicken breasts 2 tbsp butter 1 tbsp canola oil salt and pepper 2 tbsp Brown sugar 2 tbsp Orange marmalade 1 tbsp white vinegar 1/2 c. orange juice 4 servings cooked rice Cooking Instructions Heat butter and oil in a skillet. Brown chicken on both sides, seasoning with salt and pepper. Combine remaining ingredients and pour over chicken. Cover and simmer about 10 minutes. During next 10 minutes, uncover and baste often with sauce. Serve over cooked rice,...
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