Articles from Momagain1

Ingredients: Ingredients: •3 pounds fresh, firm, jalapeno peppers, washed •2 cups cider vinegar •6 cups white granulated sugar •1/2 teaspoon turmeric •1/2 teaspoon celery seed •3 teaspoons granulated garlic •1 teaspoon ground cayenne pepper Cooking Instructions Yield: About 9 half-pint jars of Candied Jalapenos plus additional jalapeno syrup Instructions 1.Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the...
Ingredients: •6 pounds small to medium mild onions •72 whole cloves •72 whole black peppercorns •12 teaspoons mustard seed •6 teaspoons celery seed •8 cups cider vinegar •2 cups water •4 cups sugar •2 teaspoons salt •6 teaspoons ground turmeric •1/2 teaspoon ground cinnamon Cooking Instructions **These are absolutely amazing on italian beef, poor boys, chicken sandwiches & even better when paired with the candied jalapenos in a diff. post!** To each sterilized pint jar (for instructions on...
The Stevens "fake" Farm Hello everyone! My name is Marshawn, my nickname you all can call me is "Mar". This started years upon years ago after I was on the internet on so many forums everyone wanted to shorten my name; hence "Mar". I am a mom of four. Brittany is 20, Jeron he is 13, Elayna is 7 and Lydia is 5. I am married to Brian. We live in a very small rural town, almost country, but not quite. We are just getting into chickens for the first time this year! We are in the process of...
Ingredients: Ingredients: •1/2 cup finely minced fresh garlic (Peel and mince your own garlic, please. Pre-minced garlic in jars just isn’t good enough for this recipe.) •1 Tablespoon Kosher salt •6 cups cider vinegar •6 cups granulated white sugar •3/4 cup (less if your heat tolerance is lower) crushed red pepper flakes Cooking Instructions Adapted from The Ball Complete Book of Home Preserving Yield: About 9 half- pints as written (this stuff is AMAZING!) Prepare the jars and rings by...
Ingredients: •1 pound (or slightly more) black beans or a mix of pinto and black beans, rinsed, picked over and soaked 8 hours or overnight •2 onions, peeled and small •5 small cloves garlic, minced •2 1/2 cups barbecue sauce (I used my favorite homemade Kansas City style sauce, but bottled sauce will do the job in a pinch.) •2-3 drops liquid smoke per pint jar •1/4-1/2 teaspoon ground chipotle powder per pint jar, to taste, or 1/2 of a fresh jalapeno, minced, per pint jar. Cooking...
Ingredients: •2 pounds chicken trimmings (backs, necks, bones, fat, skin, and cleaned chicken feet, if available. Above all, make sure you have many uncooked bones in the mix.) •2 large carrots, scrubbed and broken in half •2 stalks of celery, scrubbed and broken in half •1 large onion, halved and peeled •a handful of parsley stems (save the leaves for use in other dishes) •10 black peppercorns •water Cooking Instructions Add the chicken to the stockpot and cover with cold, fresh water by...
Ingredients: Ingredients: •2 pounds of chicken trimmings (Preferably mostly feet and necks, but you can use any combination of bones, meat and skin that you can find.) •1 head of garlic, intact, but rubbed to remove the papery exterior •1 (2-inch) piece of fresh ginger •optional, 2 fresh chile peppers (jalapeno, habanero, Thai, etc…) •water Cooking Instructions This stock is delicious in Asian-style noodle or dumpling soups or just sipped by itself. Add the chicken to the stockpot and...
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