Articles from Mrsfoote

Ingredients: Topping: 3/4 c sugar Flan : 1 (14 oz) Can sweetened condensed milk 4 Whole Large Eggs 4 Large Egg Yolks 2 1/2 c. milk dash of salt 1 pod of vanilla bean seeds /Vanilla extract Cooking Instructions To make the caramel: Melt sugar in a pan on medium-high heat turning pan constantly until melted evenly. Make sure not to cook to long just until golden. Pour melted Caramel while hot into flan pan (usually a pie pan) and coat the bottom and sides of the pan set aside while...
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