Articles from Poppycock

Ingredients: 4 Medium or Large tomatoes, chopped small 1 (14-oz.) can blackeyed peas, rinsed and drained 1 (14-oz.) can white northern beans, rinsed and drained 1 (10 3/4-oz.) can shoepeg corn 6 green onions, chopped 1/2 bunch cilantro, chopped 3 avocados, chopped small 1 pkt. Good Seasons Italian Dressing Cooking Instructions Place all ingredients except Good Seasons Dressing packet in large bowl. Prepare the Good Seasons Italian Dressing according to packet directions using Balsamic...
Ingredients: 2 1/4 c. warm water (105-115°) 2 tbsp active dry yeast 1 tbsp sugar 1 tbsp salt 1 tbsp butter, softened 6 1/2 c. all-purpose flour 18 thin slices provolone cheese 1 1/2 c. chopped pepperoni 1 egg, beaten Cooking Instructions Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved. Add sugar, salt, butter, and 3 cups flour; beat until smooth. Stir in enough additional flour to make soft dough. On lightly floured surface, knead until smooth and elastic, about...
Ingredients: 3 Medium or Large sweet red peppers 2 Medium or Large sweet yellow peppers 1 (14-oz.) jar spaghetti sauce, divided 3/4 lb. uncooked bulk sweet Italian sausage 1/2 c. crumbled feta cheese 1/2 c. chopped onion 1/4 c. chopped tomato 1/4 c. minced fresh parsley 2 tbsp sliced olives 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. Italian seasoning 1/4 tsp. crushed red pepper flakes 3/4 c. uncooked rice or regular cooked rice Cooking Instructions Cut tops off peppers; chop tops and set...
Ingredients: 1 c. uncooked long grain rice 1 clove garlic, minced 2 tbsp butter/margarine 3 c. water 2 Medium or Large carrots, shredded 2 tsp. beef bouillon granules 1 tsp. dried parsley flakes 1/2 tsp. salt 1/2 tsp. dried basil 1/2 tsp. dried minced onion 1 lb. cooked ground beef 1/2 cup shredded cheddar cheese Cooking Instructions In a large saucepan, saute rice and garlic in butter until the rice is golden brown. Stir in water, carrots, bouillon, parsley, salt, basil, and onion. Bring...
Ingredients: 3 qts. strawberries, capped and sliced 1 tsp. vanilla 6 tbsp sugar 3 c. heavy cream 1 c. marscapone cheese 1 pound cake (lemon, orange, or angel food) cut into 1 inch cubes Cooking Instructions In a bowl, combine the sliced strawberries with 2 TBSP sugar and toss to mix. In another bowl, combine the remaining 4 TBSP sugar with cream and whip until stiff peaks form. Add the marscapone cheese and vanilla and beat until smooth. In a trifle bowl, arrange a single layer of cake...
Ingredients: 6 Hoagie buns, split horizontally 1/2 c. mayonnaise 1/2 c. sour cream 1/2 tsp. cumin powder 1/2 tsp. chili powder 1/4 tsp. salt 1/2 c. black olives, sliced 1/3 c. green onion, minced 3 avocados, sliced thinly (8-oz.) pkg. shredded cheddar cheese 6 tomatoes, sliced thinly (8-oz.) deli sliced cooked turkey Cooking Instructions Arrange hoagie buns open-faced on an ungreased baking sheet; set aside. Mix mayonnaise, sour cream and spices. Spread equally over hoagie buns. Layer...
Ingredients: 2 c. all purpose flour 1 tsp. salt 1 tsp. baking powder 2 eggs 3/4 c. oil 1 c. milk 1 tsp. poppy seeds 1 tsp. vanilla extract 1 tsp. butter extract 1 tsp. almond extract 1 1/2 c. sugar Cooking Instructions Beat all ingredients for 2 minutes. Grease 1 8 X 4 loaf pan or 3 mini pans. Pour batter into pan/pans. Bake at 350° for 1 hour for 1 pan, 40 minutes for minis. Done when a toothpick inserted in the middle comes out with just a few crumbs clinging to it. Place pans on a...
Ingredients: 2 Medium or Large summer squash 3 Medium or Large tomatoes shredded parmesan cheese Italian seasoning olive oil Cooking Instructions Slice squash and tomatoes into 1/4 inch slices. Put a layer of squash in a 8 X 11 (or so) Pyrex dish. Layer tomato slices over the squash. Sprinkle a generous layer of shredded parmesan cheese over vegetables. Sprinkle salt and pepper over each layer. Repeat with remaining vegetables, ending with cheese. Sprinkle Italian seasoning over cheese....
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