Articles from skeeter9

LORI'S POULTRY PAGE This page is a work in progress - additions will be coming soon! I'm a high school special education teacher living on 40 acres in the Sierra foothills of Central California with my family: a wonderful husband, 2 incredible teenage daughters, 7 horses, 3 dogs, 3 cats, 1 show steer, and a constantly varying number of chickens. About Me: Pics coming soon! I started out with 9 chickens of various breeds from the local hatchery (Belt). Over the past few years, I have...
Ingredients: 1 1/2 c. coconut cream/milk 1/4 tsp. salt 1 1/2 c. half-and-half 1 1/4 c. flaked coconut, toasted 2 eggs 1 tsp. vanilla 3/4 c. sugar 1 9-inch pie shell, baked 1/3 c. corn starch 1 c. whipped cream Cooking Instructions In medium saucepan combine coconut cream, half-and-half, eggs, sugar, corn starch, and salt. Bring to a boil over med-low heat, stirring constantly (have patience with this step). Remove from heat and stir in 1 cup coconut and vanilla. Pour into pie shell and...
Ingredients: 3 large yellow onions, coarsely chopped 1 clove garlic, minced 2 tbsp butter 2 c. shredded Swiss cheese 1 c. mayonnaise 1/2 tsp. hot sauce 1/2 c. shredded Parmesan cheese Cooking Instructions Saute onion in butter over medium heat until caramelized (onions turn deep golden brown and taste sweet). Add garlic for last few minutes. Remove from heat. Add Swiss cheese, mayonnaise, and hot sauce. Mix well. Transfer to a baking dish. Top with Parmesan cheese. Bake at 350° for 20...
Ingredients: 1 1-lb. pkg. ground chicken 2 large carrots, diced 3 stalks celery, diced 1 large onion, diced 1 1/2 tsp. ground sage 1/2 tsp. salt 1/2 tsp. pepper 1 large potato, peeled and diced 1 gal. chicken stock 1/2 c. barley 1 1-lb. bag lentils Cooking Instructions Brown chicken over medium heat in a very large soup pot. When the chicken is almost done, add the carrots, celery,and onion. Continue cooking until chicken is done and vegetables are soft. Add sage, salt, pepper, potato, 3...
Ingredients: 1 lb. Chicken breasts, cut into bite-sized pieces 1/4 c. Olive oil 1/4 c. Chopped, fresh rosemary 1 1/2 tbsp Garlic powder Salt and pepper to taste 4 c. Fresh broccoli cut into bite-sized pieces, steamed 1 lb. Bowtie pasta, cooked al dente 1/4 c. Olive oil 2 c. Cream 1 c. Grated parmesan cheese Cooking Instructions Pour 1/4 cup olive oil into a large frying pan and heat to medium/medium-high. Add chicken and sprinkle with the rosemary, garlic powder, and a little bit of salt...
Ingredients: 3 tbsp vegetable oil fajita seasoning garlic powder 1 bell pepper 1 small red onion 2 small zucchini squash 2 handfuls sliced mushrooms (optional) 2 tbsp vegetable oil 4 medium flour tortillas 1 c. grated jack or cheddar/jack cheese Cooking Instructions Heat large frying pan and 3 Tbsp oil. Add chicken breasts, sprinkled with fajita seasoning and garlic powder. Saute until done. Remove from pan. While the chicken is cooking, slice the bell pepper, onion, and zucchini. When...
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