Articles from TerriLaChicks

Lafayette Louisiana Chicken Ordinance Are Chickens Allowed in this locationYesMax Chickens AllowednoneRoosters AllowedYesPermit RequiredNoCoop Restrictions25' from any other building used for sleeping, dining,living or workingCity/Organization Contact nameLafayette City Council Norma Dugas 337-291-8810 [email][email protected][/email] InformationSec. 10-191. Running at large; pens, coops or other enclosures. (a) It shall be unlawful for any person raising or keeping chickens, turkeys, geese,...
New Orleans Louisiana Chicken Ordinance Are Chickens Allowed in this locationYesMax Chickens AllowedN/ARoosters AllowedYesPermit RequiredNoCoop RestrictionsN/ACity/Organization Contact nameArnie Fielkow City Hall, Room 2W40 1300 Perdido Street New Orleans, LA 70112 Phone: (504) 658-1060 Fax: (504) 658-1068 [email][email protected][/email] InformationARTICLE VI. LIVESTOCK AND FOWL AND OTHER BIRDS Sec. 18-326. Humane treatment. Stores, shops, vendors and others offering chicks, ducklings,...
Ingredients: 1 c. butter, room temperature 3/4 c. chopped pecans 2 tsp. vanilla extract 1/4 tsp. salt 1 3/4 c. sifted all purpose flour confectioners' sugar Cooking Instructions Cream butter; gradually beat in 1/2 cup confectioners' sugar. Add 1 teaspoon vanilla, flour, pecans and salt. Blend well. Chill. Shape dough into crescents, using about 1/2 tablespoon for each cookie. Place cookies on baking sheets and bake at 300° for 18-20 minutes. Combine 1 cup confectioners' sugar and 1 teaspoon...
Ingredients: 2 c. Bisquick mix 12 oz. Grated sharp cheddar 1 pkg. hot bulk sausage, cooked & drained Cooking Instructions Preheat oven to 350 degrees. Mix cheese and cooked sausage together. Mix in Bisquick and shape into balls about the size of a golf ball. Put on ungreased cookie sheets and bake at 350 for about 10-12 minutes, until moist & chewy - do not over bake.
Ingredients: 8 oz. fresh sliced mushrooms, divided 4 large chicken breast halves 2 beaten eggs 1 c. seasoned bread crumbs 6 oz. shredded mozzarella cheese 3/4 c. chicken broth hot cooked noodles or rice fresh chopped parsley Cooking Instructions Place half of mushrooms in lightly greased 9 x 13 baking pan. Dip chicken in beaten egg, roll in bread crumbs and brown on both sides in a skillet. Place chicken on top of mushrooms. Arrange remaining mushrooms on top of chicken and top with...
Ingredients: 8 (12-oz.) pkg. wide egg noodles 1 (10 3/4-oz.) can cream of mushroom soup 1 c. chicken broth 1 (8-oz.) pkg. cream cheese 1 level c. cottage cheese 1/2 level c. chopped onion 1/2 level c. sliced celery 1/2 level c. chopped bell pepper 1/3 level c. sliced green olives w/pimientos 1/4 level c. chopped parsley 2 level tbsp butter 3 level c. cooked, diced chicken 2 level dash poultry seasoning 1 level c. seasoned bread crumbs Cooking Instructions Preheat oven to 375 degrees. Cook...
Ingredients: 6 ears fresh corn on the cob 2 tbsp butter 1/2 medium onion, chopped 1/2 medium bell pepper, chopped 1 large ripe tomato, peeled & chopped 1 tsp. sugar salt & pepper to taste creole seasoning to taste Cooking Instructions Remove corn husks & silk. Place cob on board & cut off kernels, a few rows at a time. Then lightly scrape cobs with knife to remove any remaining parts of kernels & "milk" attached to cob and add this to corn. You should have 4 to 4 1/2 cups. In a saute' pan...
Ingredients: 1 stick butter 2 c. Rice Krispies 1 egg, beaten well 1 c. chopped pecans 1 c. sugar 1 tbsp vanilla 1 c. chopped dates 1 box coconut Cooking Instructions Melt butter in large deep pan. Add beaten egg, sugar and dates. Cook over moderate heat about 6 minutes until dates melt, stirring constantly. Remove from fire, add Rice Krispies, pecans & vanilla. Roll in small balls & roll in coconut. Note: This recipe easily doubles. Very good for Christmas cooking.
Ingredients: 12 c. water 4 bags family sized tea bags 1 1/2 c. sugar 1 1/3 c. fresh lemon juice 4 tsp. almond extract 2 tsp. lemon extract garnishes: lemon, lime & orange slices Cooking Instructions Bring 4 cups water to a boil and pour over tea bags. Cover and steep 10 minutes. Discard tea bags. Bring remaining 8 cups water and sugar to a boil in a large saucepan; stirring constantly and boil 5 minutes. Remove from heat; stir in tea, lemon juice and extracts. Chill and serve over ice...
Ingredients: 1 sticks butter, softened 1 1/2 c. sugar 3 eggs 2 tbsp cornmeal 1 tbsp flour 3 tbsp lemon juice 1 tsp. vanilla extract 1 9" pastry shell, unbaked Cooking Instructions Cream butter and sugar. Add remaining ingredients and mix well. Pour into unbaked pie shell. Bake 10 minutes at 400° F. and then 30 minutes at 300° F. Note: If the edges of the pie shell begin to brown too quickly, cover them with strips of tin foil.
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