Articles from warmfuzzies

The Chicken Woman's Place Me and Molly my Standard Black Cochin Welcome to my page! I am called 'chicken woman' by a lot af my friends, and even some of the neighbors. I had chickens and ducks as a teenager, and then last year I put in an order with a friend for 6 standard cochins and 6 partridge rocks. I chose the breeds for their broodieness, and the old fashioned abilities they both have. I also just loved the cochins fluffyness! Last winter, we got out first eggs, and also realized...
Ingredients: Cornbread 1 c. sugar 1/2 c. butter or margarine 3 eggs 1 c. sweet milk 2 tsp. baking powder pinch salt 1 c. cornmeal 1 c. flour Casserole 1 (16-oz.) pkg. bacon 6-8 eggs 1 c. grated cheddar cheese Cooking Instructions Cream butter and sugar. Add eggs. Beat well and add milk. Add the dry ingredients, beat well. Pour half the cornbread batter in a well greased 13 x 9 inch pan. Lay the bacon on top to cover the cornmeal. You may not need all of it. Overlap the pieces some as they...
Ingredients: Broth 4 lbs. fresh or frozen chicken thighs 1/2 c. chopped onion 1 c. chopped celery (optional) 1 c. chopped carrot (optional Noodles 4 lg. whole eggs 1/2 tsp. salt 1 to 2 c. flour Cooking Instructions Put the chicken thighs in a large slow cooker, frozen or thawed. Add vegetables and water to cover. Cook on high for 4-6 hours, (more for frozen chicken) until the chicken is done and the vegetables are tender. Strain the broth through a colander, and pour it back into the...
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