Articles by CaroChickenMom

Storage room transformation for New York city coop! After finally convincing my partner to get chicks:love:celebratewe got 4 Buff Orpington chicks (actually we ordered 3 and received 4:jumpy:jumpy:jumpy:jumpy) We live in New York City and we are very lucky to have a backyard, but we don’t know...

This is one of my favorite soups. Its very simple yet delicious. Serves 4-6 Ingredients: 2 TBSP butter, ghee, or coconut oil. 1 large yellow onion (chopped). 3 gloves of garlic (chopped). 1/2 TSP red pepper flakes. 5 1/2 cups vegetable broth or water. 1 1/2 cups rinsed green lentils. 3 TBSP...

This soup is very tasty, easy to make, and nutritious. I like to make a double batch and keep some in the freezer to use later. Ingredients: 1 Onion sliced 2 lemongrass sticks (Or lemongrass essential oil) 3 Large carrots cut in thick pieces 1 Sweet potato cut in thick pieces 1 Large celery...

This is my favorite recipe to make either for me or when I invite friends over, one of them said that this ramen its better than any ramen he had tried before! The ingredients that can't be found in your local grocery store can be found online. Ingredients: For Garlic oil (To serve on top) 4...

I started making these after I got tired of buying overpriced breakfast burritos in my neighborhood, and now these are our favorite breakfast! serves 2 portions. Ingredients: 2 tortillas 1 cup cooked beans (this is my favorite bean recipe...

This is a recipe I make every week & I have in my fridge. I make it as a heathy snack or even lunch or dinner replacement when I don’t feel like cooking. Ingredients: 1 cup mung beans 1/4 rice 1 cup spinach 1 green Chile 1 1/2 cup water 1 TSP salt soak Ming beans and rice on water over night...

I keep this beans at all times in containers in my fridge and freezer. I used them mostly for breakfast burritos or quick dinners paired with rice. They are also very good with nachos or on tostadas. I even had them as a soup after adding extra water. They are very tasty and my favorite bean...

I love this recipe as a side dish. The Quinoa with this combination tastes rice like. Ingredients: 1 cup washed quinoa 1 3/4 water 1 cup peanuts 3/4 cup coconut flakes 1 lime coconut oil (variation: add kale or broccoli at the end if you want) 1. Heat 1 TBSP coconut oil over medium heat, add...

A tasty mix of cauliflower, peppers and cashews nuts is stir-fry with spices to give a delicious dish in minutes. Ingredients: 1 cauliflower 6 TBSP plain yogurt juice of 1 lime 2 garlic gloves, peeled and crushed 2 inch piece gingerroot, peeled and crushed 2 TBSP curry paste (your choice of...