1 package coleslaw mix
1 pound boneless skinless Chicken breast or tenders cut into bite sized pieces
1 medium onion, finely diced
salt and pepper to taste
1 garlic clove, minced
egg roll wrappers
In a frying pan add about 2 tablespoons of olive oil and heat slightly. Add the chicken and cook until outsides are white. Add the coleslaw, onion and garlic. Cook until crisp tender, add the soy sauce to taste.... and the salt and pepper.
Spray a cookie sheet with non stick spray....
On an egg roll wrapper, place about a tablespoon or a little more of the filling in the middle
Fold the bottom corner over and then each side, moisten the edges of the last flap with some water and then fold over.
Place seam side down on the baking sheet, spray lightly with some more non stick spray and bake at 400 degrees for about 20 to 25 minutes or until golden brown.
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