1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    If you're already a member of our community, click here to login & click here to learn what's new!

Baked Potato Soup

By MandyH, Jan 11, 2012 | |
  1. MandyH
    Ingredients:


    8 oz. bacon, cooked, drained and crumbled
    4 tbsp butter
    1/2 cup diced celery
    1 cup diced onion
    1 bunch green onions, diced
    1/3 cup all-purpose flour
    3 cups chicken broth
    2 cups half and half
    4 large baking potatoes, baked, peeled, diced
    1 tsp. salt
    1/4 tsp. pepper
    8 oz. container sour cream
    8 oz. shredded cheddar cheese

    Cooking Instructions


    Saute onion and celery in butter, cook until tender. Stir in green onion and flour until blended. Stir in broth, cover and cook until mixture is thick and veggies are tender. Stir in half and half, potatoes, salt, pepper and cheese. Cook until cheese is melted. Blend half of soup until smooth and add back to the pot. Add sour cream and bacon. Serve.

    Share This Article

Comments

To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by