Ballontine Chicken Delight

By indigo flats · Feb 15, 2017 · Updated Feb 15, 2017 ·
  1. indigo flats

    Ballotine Chicken Delight
    Servings: 4 -6
    1 chicken (about 3 to 4 pounds) boned
    1 onion sliced 1 package country ham 1 pack sliced cheese
    1/4 teaspoon ground black pepper

    Cooking Instructions:

    Lay deboned chicken out season with pepper you do not need to salt "country ham is salty" and layer with sliced onions then layer with sliced cheese and then layer with country ham. You do not need all of the onion nor all of the cheese Roll and tie in to a roast. Place in a preheated oven at 400 degrees and cook 1 hour.
    It is well worth it. This chicken can be sliced for sandwiches.
    Also it is not hard to debone a chicken look it up on internet and watch video.

    Recipe Pictures:

    [​IMG] [​IMG]

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: