Barbecue Bites

  1. Quail_Antwerp

    2 lbs. smoked sausage chunks or meatballs
    1 (10-oz.) bottle barbecue sauce
    1 (8-oz.) jar grape jelly

    Cooking Instructions

    Combine sauce and jelly. Place meat in slow cooker and pour sauce over all. Set on medium heat, and stir occasionally until meat is heated through (about an hour).

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