Beer Cheese Bread

By FlashPointFarm, Jan 11, 2012 | |
  1. FlashPointFarm
    Ingredients:


    1 1/2 c. all purpose flour
    1/2 c. wheat flour
    2 tbsp sugar
    1 1/2 tsp. baking powder
    1 tsp. dried minced onion
    3/4 tsp. baking soda
    1/2 tsp. salt
    2 c. cheddar cheese
    1 c. beer
    2 eggs
    1/3 c. oil (or melted butter)

    Cooking Instructions


    Preheat oven to 350°. Grease 9 x 5 loaf pan. Mix all dry ingredients in a large bowl. Add beer, cheese, eggs and oil. Beat w/ electric mixer about 1 minute, scraping bowl occasionally (don't over mix.) Pour into prepared pan. Bake 50-60 minutes until tooth pick inserted comes out clean. Cool about 5-10 minutes before removing from pan.

    Share This Article

Comments

To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by