Ingredients:
8 c. blackberries (fresh or frozen)
2 tsp. baking powder
1 1/3 c. sugar (for filling)
1/2 tsp. ground cinnamon
2 rounded tbsp corn starch
6 tbsp margarine or butter
2 c. all-purpose flour
2 eggs (beaten)
1/2 c. sugar (for topping)
6 tbsp milk
Cooking Instructions
To prepare filling, in a saucepan, combine the sugar (for filling), blackberries, and corn starch. Cook and stir till thickened and bubbly. Then place in 12 x 8 baking dish. For topping combine flour, sugar (for topping), baking powder, cinnamon, butter, eggs, and milk. Drop topping on the blackberry filling. Bake at 400 ° for 20 to 25 minutes, or until toothpick inserted into topping comes out clean.
Note: Serve warm with ice cream
8 c. blackberries (fresh or frozen)
2 tsp. baking powder
1 1/3 c. sugar (for filling)
1/2 tsp. ground cinnamon
2 rounded tbsp corn starch
6 tbsp margarine or butter
2 c. all-purpose flour
2 eggs (beaten)
1/2 c. sugar (for topping)
6 tbsp milk
Cooking Instructions
To prepare filling, in a saucepan, combine the sugar (for filling), blackberries, and corn starch. Cook and stir till thickened and bubbly. Then place in 12 x 8 baking dish. For topping combine flour, sugar (for topping), baking powder, cinnamon, butter, eggs, and milk. Drop topping on the blackberry filling. Bake at 400 ° for 20 to 25 minutes, or until toothpick inserted into topping comes out clean.
Note: Serve warm with ice cream
