Ingredients:
1/4 c. butter
2 tsp. baking powder
1-1/4 c. all purpose flour
1 tsp. salt
2 tsp. sugar
2/3 c. whole milk
Cooking Instructions
Heat oven to 450°. In square pan, 9 x 9 x 2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk, stir just until dough forms. Turn dough onto well-floured cloth-covered board. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square. With floured knife, cut dough in half, then cut each half into nine 4 inch strips. Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan. Bake 15 to 20 minutes until golden brown.
Note: From older Betty Crocker cookbook.
1/4 c. butter
2 tsp. baking powder
1-1/4 c. all purpose flour
1 tsp. salt
2 tsp. sugar
2/3 c. whole milk
Cooking Instructions
Heat oven to 450°. In square pan, 9 x 9 x 2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk, stir just until dough forms. Turn dough onto well-floured cloth-covered board. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square. With floured knife, cut dough in half, then cut each half into nine 4 inch strips. Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan. Bake 15 to 20 minutes until golden brown.
Note: From older Betty Crocker cookbook.
