1 box seasoned salad croutons
1 package of breakfast sausage (cooked then chopped)
2 cups sharp cheddar cheese
4 raw eggs
2 cups of milk
1 can cream of mushroom soup
1 small can of mushroom slices
2 teaspoons of Cajun Powder all purpose seasoning
Mix. Refrigerate overnight. Bake, and then share with 10-12 friends.
Day 1: Pour one box of seasoned salad croutons into a greased 13" x 9" glass baking dish or baking stone. Then, add cooked sausage and shredded cheese. In a separate bowl, mix 4 raw eggs, 1 cup of milk and Cajun powder all-purpose seasoning. Pour liquid mix over items in the baking dish, cover and refrigerate overnight. (You may also freeze and thaw out for a later date.)
Day 2: Preheat oven to 375°. In a bowl, mix cream of mushroom, mushroom slices and 1 cup of milk. Remove cover from casserole dish and pour over refrigerated casserole. Bake for 30 minutes covered with foil. Remove foil and bake 15-30 more minutes. Casserole should be moist but not under cooked. When sliced into squares it tastes like you're eating biscuits, sausage, eggs, and gravy all at once. Enjoy!