1 2-lb. bag frozen O'Brian potatoes
Cut bacon into pieces, place in a large sauce pan and fry it. As soon as bacon is done add the frozen O'Brian Potatoes. Do not drain the bacon grease. Cook until done, stir often. While that is cooking, in separate bowl, mix eggs with a little bit of milk. After potatoes are done, add the eggs and constantly stir until the eggs are done. Serve hot. Pepper and Salt to taste.
Note: I have no idea what to call this meal. My family made this on our last camping trip. Now the kids ask for it all the time. Easy because it only uses one frying pan. I have never made this meal with less than 6 eggs and no more than 12 eggs. Depends on the amount of people eating it, use 2-3 eggs for each person.