Canning Blueberry Pie Filling

  1. oberhaslikid

    3qts blueberries
    1-2 Tbs. clear jell
    3 c. sugar
    1 qt. water

    Cooking Instructions

    In a large saucepan bring sugar water and berrries to a boil.mix clear jell with about 1 cup of water in a bowl.
    Dissolve well and add to boiling blueberry mixture.When thickened spoon into clean jars .Seal and process at 5 lbs. pressure for 5 min. If no pressure cooker i available,process in hot water bath for 15-20 min
    Makes 8 pints.

    I use this for Blackberry also.

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  1. Momagain1
    Sounds like a great easy recipe!!

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