Canning Blueberry Pie Filling

Ingredients:


3qts blueberries
1-2 Tbs. clear jell
3 c. sugar
1 qt. water

Cooking Instructions


In a large saucepan bring sugar water and berrries to a boil.mix clear jell with about 1 cup of water in a bowl.
Dissolve well and add to boiling blueberry mixture.When thickened spoon into clean jars .Seal and process at 5 lbs. pressure for 5 min. If no pressure cooker i available,process in hot water bath for 15-20 min
Makes 8 pints.

I use this for Blackberry also.