1 (10 3/4-oz.) can cream of chicken soup
1 (10 3/4-oz.) can water
3/4 cup uncooked white rice
1 can mixed vegetables (drained)
3/4 tsp. onion powder
4 chicken breasts (boneless and skinless)
1/2 cup shredded cheddar cheese
In a 12 x 8 casserole dish; stir together soup, water, rice, vegetables, and onion powder. Mix well. Place chicken over rice mixture. Season chicken to your liking. Cover and bake at 375° for 50-60 minutes. Uncover, sprinkle cheese over chicken and rice. Bake uncovered until cheese is melted.
Note: In place of cheddar cheese, use your favorite kind for a different flavor.
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