Chicken And Rice Dish

By Bantymama · Jan 11, 2012 ·
  1. Bantymama

    8 to 10 pcs. chicken thighs
    4 T. oil
    1/2 c. flour
    1 tsp. salt
    1/2 tsp. pepper
    1 c. uncooked brown rice
    2 cans cream of mushroom soup
    2 cubes chicken bouillon
    2 c. boiling water

    Cooking Instructions

    Combine flour,salt and pepper; coat chicken pieces. In large skillet over medium heat, brown chicken in oil. Place rice in an 9 x 13 baking dish. Top with cream of mushroom soup. Dissolve chicken bouillon cubes in boiling water, pour over all. Place chicken pieces on top. Bake at 350 for 1 hour or until chicken is done and rice is tender.

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