Ingredients:
1-1/2 tsp. vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup sliced celery
2-1/2 cups chicken stock
1 cup water
1 cup pearled barley
1/2 lb. cooked chicken
1 cube chicken bouillon
Cooking Instructions
Heat oil in heavy sauce pan over medium heat. Saute onions, carrots and celery for 5 minutes or until onion is tender. Add remaining ingredients, except for the chicken. Increase heat to high and bring to a boil. Reduce heat to low and simmer 40 minutes, stirring occasionally. Add cooked chicken and continue to simmer 5-10 minutes until chicken is heated through and barley is tender.
1-1/2 tsp. vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup sliced celery
2-1/2 cups chicken stock
1 cup water
1 cup pearled barley
1/2 lb. cooked chicken
1 cube chicken bouillon
Cooking Instructions
Heat oil in heavy sauce pan over medium heat. Saute onions, carrots and celery for 5 minutes or until onion is tender. Add remaining ingredients, except for the chicken. Increase heat to high and bring to a boil. Reduce heat to low and simmer 40 minutes, stirring occasionally. Add cooked chicken and continue to simmer 5-10 minutes until chicken is heated through and barley is tender.
