2/3C lime juice
1/3C olive oil
1/2 t pepper
2t garlic powder-divided
1 1/2 LB chicken breast-bite sized pieces
4C cooked rice (basmati is my favorite)
2 cans black beans-undrained
1C chopped fresh cilantro
1t onion powder
1t chili powder
Whisk lime juice, oil, pepper and 1t each garlic and salt. Add chicken pieces and stir until coated. Refrigerate 2 hours.
Combine rice, beans, cilantro., onion powder, chili powder, garlid and salt. Preheat oven to 350*. Cook chicken in a frying pan until white. combine with rice mixture. Bake in a casserole dish 40-45 minutes or until heated through. Makes 9 1 cup servings.
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