Ingredients:
2/3C lime juice
1/3C olive oil
1/2 t pepper
2t garlic powder-divided
2t salt-divided
1 1/2 LB chicken breast-bite sized pieces
4C cooked rice (basmati is my favorite)
2 cans black beans-undrained
1C chopped fresh cilantro
1t onion powder
1t chili powder
1t cumin
Cooking Instructions
Whisk lime juice, oil, pepper and 1t each garlic and salt. Add chicken pieces and stir until coated. Refrigerate 2 hours.
Combine rice, beans, cilantro., onion powder, chili powder, garlid and salt. Preheat oven to 350*. Cook chicken in a frying pan until white. combine with rice mixture. Bake in a casserole dish 40-45 minutes or until heated through. Makes 9 1 cup servings.
2/3C lime juice
1/3C olive oil
1/2 t pepper
2t garlic powder-divided
2t salt-divided
1 1/2 LB chicken breast-bite sized pieces
4C cooked rice (basmati is my favorite)
2 cans black beans-undrained
1C chopped fresh cilantro
1t onion powder
1t chili powder
1t cumin
Cooking Instructions
Whisk lime juice, oil, pepper and 1t each garlic and salt. Add chicken pieces and stir until coated. Refrigerate 2 hours.
Combine rice, beans, cilantro., onion powder, chili powder, garlid and salt. Preheat oven to 350*. Cook chicken in a frying pan until white. combine with rice mixture. Bake in a casserole dish 40-45 minutes or until heated through. Makes 9 1 cup servings.
