1 (3-oz.) pkg. cream cheese, softened
1 c. butter, softened
1 c. sugar
1 egg yolk
1 tsp. vanilla
2(1-oz.) squares unsweetened chocolate
3(1-oz.) squares semisweet chocolate
21/2 c. flour
Melt and cool chocolate. Preheat oven to 350°. Refrigerate ungreased cookie sheets. Mix cream cheese, butter, sugar, egg yolk and vanilla until smooth and fluffy. Add chocolate, beat until combined. with wooden spoon, stir in flour. Mix well. Force through cookie press on to cold cookie sheet. Bake 8-19 minutes until center isn't shiny (not until browned.) Remove to wire rack to cool after cookie has sat on cookie
sheet for 1 minute after removing from oven.
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