2(8-oz.) pkgs. cream cheese, softened
2(8-oz.) pkgs. crescent rolls
1 1/4 c. sugar (divided)
1/4 c. butter
2 tsp. cinnamon
Press out one package of crescent dough to cover the bottom of a lightly greased 9 x 13 pan. Mix 1 cup of sugar and cream cheese together and spread over dough. Pat remaining dough over top. Melt butter and brush on top of the dough then sprinkle with a mixture of 1/4 cup sugar with cinnamon. Bake at 375° for 25 minutes. Cool and cut into squares.
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