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Dash some worcestershire sauce on the meat.
Sprinkle some seasonings on.
Get the pan warm...brown the meat real good, no grease/oil added.
Add onions, garlic and bell pepper....sometimes I throw in a little celery too...this time I did not.
When you add ^ these 3 sprinkle a spoon of flour and let everything cook down a little.
Use the veggies to scrap up the browned bits off the pan.
Add some water and a drop or two of the kitchen bouquet stuff.
Put the lid on and lower the heat and walk away.
Let it cook for a good hour or two.
About 30 minutes before it's done thrown in some potatoes.
Serve with white rice and I sprinkle cut up pickles on top.
The main thing it to get the pan good and sticky when browning the meat.
Dash some worcestershire sauce on the meat.
Sprinkle some seasonings on.
Get the pan warm...brown the meat real good, no grease/oil added.
Add onions, garlic and bell pepper....sometimes I throw in a little celery too...this time I did not.
When you add ^ these 3 sprinkle a spoon of flour and let everything cook down a little.
Use the veggies to scrap up the browned bits off the pan.
Add some water and a drop or two of the kitchen bouquet stuff.
Put the lid on and lower the heat and walk away.
Let it cook for a good hour or two.
About 30 minutes before it's done thrown in some potatoes.
Serve with white rice and I sprinkle cut up pickles on top.
The main thing it to get the pan good and sticky when browning the meat.
