2 (8-oz.) pkgs. cream cheese
3 (8-oz.) cans crab meat
2-3 level tbsp lemon juice
1 (10-oz.) jar cocktail sauce
Soften cream cheese to room temp. Mix lemon juice into the cream cheese until spreadable. Spread cream cheese onto a shallow serving plate. Top cream cheese with cocktail sauce. Now flake the crabmeat all over the cocktail sauce. Serve with crackers for dipping.
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