The most common malpositions and causes
Studies have found that the incidence of embryos unable to hatch due to malpostions varies from 1.2 to 1.8%, with an average of 1.5%. Malpositioned embryos are often unable to pip the eggshell and/or are able to pip, but unable to hatch, due to improper positioning within the egg. The most common malpositions are:
- Head between thighs- Feet over head
- Head in the small end of egg
- Head under left wing
- Head not directed toward air cell
- Beak above right wing
If a chick embryo is provided with the correct environment (correct temperature, humidity and adequate rotation of the egg) it will position itself around 17-18 days of incubation for hatch. The correct position is with the head tucked under the right wing, with the head directed toward the air cell, which should be in the large end of the egg. However due to internal and external factors the embryo sometimes fails to do this. There are numerous reasons that malpositions occur. The common reasons for incidences of malpositions are:
- Eggs were set upright, with small end up. Eggs placed upright in the incubator should always be set with the large (air cell) end up.
- Advancing breeder hen age and shell quality problems.
- Egg turning frequency and angle were not adequate. Regular turning of the egg through a minimum 45 degree angle assists the embryo to position for hatch. Eggs should be turned at least 3 times daily, though more is better.
- Inadequate percent humidity loss of eggs in the setter. Acceptable weight loss of eggs during incubation is 11-14%.
- Inadequate air cell development, incorrect temperature and humidity regulation and insufficient ventilation in the incubator.
- Imbalanced feeds, elevated levels of mycotoxins, and vitamin and mineral deficiencies.
- Exposure to lower than recommended temperatures in the last stage of incubation.
- Round shaped, or overly large eggs.
- Eggs handled, or stored improperly.
Common embryo deformities and causes
Chick embryo malformations are mostly caused by incorrect feeding of the breeder flock, resulting in poor quality hatching eggs, or incorrect incubator settings. For a break down on the effect of incorrect nutrient levels on embryo development see this article. The most common malformations seen in chicks are:
Beak abnormalities, such as crossed beak, parrot beak, or short upper beak, which can be a result of genetic traits, poor hen nutrition, exposure to pesticides, hatching eggs exposed to near freezing temperatures.
Small or missing eye(s),
which is normally a result of high temperature during incubation, especially during the early stages.
which is normally a result of high temperature or prolonged heat spikes during the early stages of incubation.
Intestines outside of abdomen,
which can be a result of high temperature during mid-incubation, or hatching eggs exposed to near freezing temperatures.
Crooked (wry) neck,
which can be either an inherited genetic trait, or a result of poor breeder nutrition
foot and leg problems, which can be a result of excessive in-breeding, poor breeder nutrition, or an inherited genetic trait.
Suggested further reading:
Diagnosing hatch failures - It starts with the egg
Egg failure to hatch - Diagnosing incubation problems
Hatching Eggs 101
Step by Step Guide to ASSISTED Hatching
Diagnosing causes of malpositions and deformities in chick embryos
Studies have found that the incidence of embryos unable to hatch due to malpostions varies from 1.2 to 1.8%, with an average of 1.5%.