Dutch Apple Cake

By pirtykitty · Jan 11, 2012 ·
  1. pirtykitty

    3 eggs
    1 c. oil
    2 c. sugar
    2 tsp. vanilla
    3 c. flour
    1 tsp. soda
    1 tsp. salt
    3 c. chopped apples (granny smith)
    1 c. chopped pecans

    Cooking Instructions

    Directions Mix oil and sugar, add 1 egg at a time and beat well after each. Add vanilla then add flour, salt and soda, mix well. Fold in apples and nuts. Bake in well greased 13 x 9 x 12 pan at 325° for 45 minutes or until tests done with tooth pick.

    Note: Good served with vanilla ice cream

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