2 (8-oz.) pkgs. cream cheese
1 (12-oz.) container whipped topping
1/4 c. sugar
1 tsp. lemon juice
2 graham cracker pie crust
1 can cherry pie filling
warm cream cheese to room temp. put in a mixing bowl beat in mixer till smooth add whip topping sugar lemon juice mix on low speed in mixer for approximately 1 minute until smooth place in pie crust add cherries on top or any fruit you prefer. chill in refrigerator at least 1 hour. cut and serve.
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