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Easy Cherry Cheese Cake

By chickabator · Jan 11, 2012 ·
  1. chickabator

    2 (8-oz.) pkgs. cream cheese
    1 (12-oz.) container whipped topping
    1/4 c. sugar
    1 tsp. lemon juice
    2 graham cracker pie crust
    1 can cherry pie filling

    Cooking Instructions

    warm cream cheese to room temp. put in a mixing bowl beat in mixer till smooth add whip topping sugar lemon juice mix on low speed in mixer for approximately 1 minute until smooth place in pie crust add cherries on top or any fruit you prefer. chill in refrigerator at least 1 hour. cut and serve.

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