1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    If you're already a member of our community, click here to login & click here to learn what's new!

Egg Noodles Encyclopedia Of Cooking 1950

By Dusky Beauty, Jan 11, 2012 | |
  1. Dusky Beauty
    Ingredients:


    2 eggs
    2/4 teaspoon salt
    1 1/3 cup of flour

    Cooking Instructions


    Beat egg slightly
    add salt and enough flour to make a stiff dough
    knead well, let stand covered 1/2 hour
    Roll out paper thin, spread on cloth to dry, must not be sticky or brittle.
    Roll into rectangle and slice across roll into fine strips.
    spread out to dry thoroughly.
    when ready to use drop in boiling salted water and cook until done, about 10 minutes.

    Share This Article

Comments

To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by