Egg Noodles Encyclopedia Of Cooking 1950

By Dusky Beauty · Jan 11, 2012 ·
  1. Dusky Beauty

    2 eggs
    2/4 teaspoon salt
    1 1/3 cup of flour

    Cooking Instructions

    Beat egg slightly
    add salt and enough flour to make a stiff dough
    knead well, let stand covered 1/2 hour
    Roll out paper thin, spread on cloth to dry, must not be sticky or brittle.
    Roll into rectangle and slice across roll into fine strips.
    spread out to dry thoroughly.
    when ready to use drop in boiling salted water and cook until done, about 10 minutes.

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