Eggs New Orleans Encyclopedia Of Cooking 1950

By Dusky Beauty · Jan 11, 2012 ·
  1. Dusky Beauty

    2 1/2 C tomatoes
    1/2 green pepper chopped
    1 small onion chopped
    1/2 C chopped celery
    1 teaspoon sugar
    3/4 teaspoon salt
    1/8th teaspoon pepper
    1 bay leaf
    3/4 cup bread crumbs
    4 eggs
    1/2 cup grated cheddar cheese

    Cooking Instructions

    Cook tomatoes, pepper onion, celery sugar, bay leaf and seasonings together for 10 minutes. Remove bay leaf, add bread crumbs and place in a casserole dish. break eggs on top, sprinkle with salt and pepper and cover with the cheese. bake at 350 for 15-20 minutes until eggs are firm and cheese has melted.

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