Frozen Banana Punch

By lotzahenz · Jan 11, 2012 ·
  1. lotzahenz

    4 c. sugar
    6 c. hot water
    46 oz. Orange Juice (canned is fine)
    46 oz. Pineapple Juice
    5 large Bananas, mashed
    2 lemons (use only the juice)
    2 qts. Ginger Ale

    Cooking Instructions

    Dissolve sugar in hot water and let cool. Add remaining ingredients, except the Ginger Ale, freeze in a covered container until ready to use. When ready to serve, partially thaw banana mixture, place in a punch bowl and add Ginger Ale. Break up ice and stir until a slush is formed.

    Note: Great to make ahead, perfect for weddings.

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