Ingredients:
4 c. sifted flour
1 tsp. baking powder
1 1/2 c. softened butter
1 c. sugar
1 (3-oz.) pkg. Jello, any flavor
1 egg + 1 egg yolk
1 tsp. vanilla
2 tbsp milk
Cooking Instructions
Preheat oven to 375°. Sift flour with baking powder and set aside. In another bowl, cream butter. Gradually add sugar and Jello, cream well after each addition. Add egg, milk and vanilla, beat well. Gradually add flour mixture, mix after each addition until smooth. Add paste food coloring if desired. Force through cookie press onto ungreased cookie sheet. Decorate with sprinkles or colored sugar if desired. Bake from 4-6 minutes until set, not browned. Centers won't be shiny. Let cool on cookie sheet for 1 minute, then transfer to cooling rack. I melt chocolate and decorate.
4 c. sifted flour
1 tsp. baking powder
1 1/2 c. softened butter
1 c. sugar
1 (3-oz.) pkg. Jello, any flavor
1 egg + 1 egg yolk
1 tsp. vanilla
2 tbsp milk
Cooking Instructions
Preheat oven to 375°. Sift flour with baking powder and set aside. In another bowl, cream butter. Gradually add sugar and Jello, cream well after each addition. Add egg, milk and vanilla, beat well. Gradually add flour mixture, mix after each addition until smooth. Add paste food coloring if desired. Force through cookie press onto ungreased cookie sheet. Decorate with sprinkles or colored sugar if desired. Bake from 4-6 minutes until set, not browned. Centers won't be shiny. Let cool on cookie sheet for 1 minute, then transfer to cooling rack. I melt chocolate and decorate.
