1 small can cream style corn
4 flattened boneless chicken breasts
1 1/2 cups Pepperidge Farm herb stuffing crumbs
1/4 cup finely chopped celery
1/4 cup finely chopped onion
4 tbsp brown sugar
4 tbsp melted butter
4 tsp. brown mustard

Cooking Instructions

Combine corn, celery, onions and stuffing and place in a well-greased 9 inch dish. Press flattened chicken breasts into stuffing mix. In a small bowl, combine brown sugar, mustard and melted butter. Spoon sugar mixture over chicken and bake at 400° x 20 minutes

Note: Fast and easy