3 c. fresh or frozen blueberries
1 stick butter or margarine
1 box yellow cake mix
1 large can crushed pineapple
2 c. sugar
1 c. nuts
In a 9x11 pan, pour undrained crushed pineapple into bottom and cover with blueberries. Add 1 cup of sugar. Spread dry yellow cake mix over the top, followed by 1 cup of sugar. Top with slices of butter or maragine. Optional: add crushed or whole nuts, such as pecans, on top. Bake in 350° oven for 35-45 minutes or until golden brown. Serve warm with vanilla ice cream or refrigerate it if you want it cold. Enjoy!
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