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Grandmas Slaw

By DuckLady, Jan 11, 2012 | |
  1. DuckLady

    1 head cabbage, shredded
    1/2 c. raisins (if you must)
    1/2 c. shredded carrot
    1 tbsp vinegar
    1 tsp. prepared mustard
    dash celery salt
    2 tsp. sugar
    mayonnaise to make one cup

    Cooking Instructions

    Combine cabbage, carrots and raisins. In separate bowl, mix next 5 ingredients. Add to cabbage mixture. Mix well. Refrigerate overnight for best flavor.

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