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Hatchability Problem Analysis

By kathyinmo, Jan 27, 2012 | Updated: Apr 11, 2012 | | |
  1. kathyinmo
    Hatchability Problem Analysis
    H. R. Wilson

    Introduction


    When a problem occurs in hatchability, usually it can be categorized as a hatchery, egg handling, or breeder flock problem. If the problem has originated within the breeder flock, it is probable that it happened at least 4 weeks earlier, assuming 3 weeks of incubation and 1 week of egg storage. This delay in identifying a problem is costly and may even make it impossible to determine the cause if the effect is of short duration. It is necessary to identify the problem as early as possible, using candling at 1 week of incubation and constantly monitoring unhatched eggs, to minimize the delay in taking corrective measures. Analysis of hatch debris does not yield definitive diagnoses; however, it is a useful tool for determining the most likely areas for further examination.

    It is of utmost importance for hatchery, egg handling, and breeder farm personnel to work together as a team to produce top quality chicks and to identify problems when they occur. Very accurate and complete records of the breeder flock (including egg production, mortality, morbidity, egg weight, shell quality, hatchability, feed consumption, and antibody titers) and the egg history from the nest through the hatchery are essential in providing clues to most hatchability problems. Personnel should be trained in recognizing problems, identifying causes, and implementing appropriate corrective measures.

    The objective of the following outline is to suggest possible causes, and corrective measures when appropriate, for some of the signs of trouble observed when decreased hatchability occurs.

    General Comments

    The magnitude of the effects of deviations from recommended incubation conditions (temperature, humidity, turning frequency, ventilation, and egg orientation) is a function of the severity of the deviation, the length of time of the deviation, and the age of the embryo at the time of the deviation. The manifestation of abnormalities and the embryonic age at which mortality peaks occur due to nutritional factors usually depend upon the severity of the nutrient deficiency, how long the deficiency has existed, or how long an adequate diet has been fed to the breeders following a deficiency. Therefore, depletion rate, repletion rate, egg deposition efficiency, interference from inhibitors, and yolk formation time are factors that contribute to the effects manifested in embryonic abnormalities and mortality.

    Troubleshooting: General Problems

    1. Sign: Eggs candle clear; broken out eggs show small white-dot germinal disc; no blood. Infertile. Causes:
      1. Immature males. Males may need to be photostimulated 2 weeks earlier than females.
      2. Males with abnormal sperm; females with abnormal egg (germinal disc). This occurs most often in very young or very old breeders.
      3. Too few males, resulting in infrequent mating; too many males, resulting in fighting or interference. Ratios of 1:12 to 1:15 for light breeds and 1:10 to 1:12 for heavy breeds are suggested.
      4. Extreme weather conditions.
      5. Old breeders. Spiking with young males may help if the problem is with the male.
      6. Breeder flock disease. This is often indicated by rough, misshaped, or thin-shelled eggs.
      7. Excess body weight, especially in broiler breeder males (>4,800 g, 10.6 lb).
      8. Nutritional deficiencies or excesses; severe feed restriction.
      9. Feet and leg problems, especially in males of heavy breeds.
      10. Certain drugs, pesticides, chemicals, toxins, or mycotoxins.
      11. Parasites, such as mites.
      12. Inadequate floor space.
      13. Decreased mating frequency, or no mating, is commonly seen in many of the conditions listed above; this may often be the direct cause of infertility.
      14. Inadequate lighting (intensity or day length).
      15. Improper artificial insemination procedures (if artificial insemination is used).
    2. Sign: Eggs candle clear; broken out eggs show enlarged germinal disc; no blood. Fertile. Some are termed "blastoderm without embryo." Causes:
      1. Eggs stored too long. They should be stored <7 days.
      2. Eggs held under poor conditions, temperature too high or too low. Fluctuating temperatures. Temperature should be 60° to 65°F (15.6° to 18.3°C).
      3. Fumigation improper -- too severe or done between 12 and 96 h of incubation. Incorrectly spraying or foaming eggs with disinfectant.
      4. Eggs damaged during handling and transport by jarring, temperature shock (temperature increased or decreased too rapidly), etc.
      5. Eggshell sealed -- respiration inhibited.
      6. High temperature in early incubation.
      7. Very young or very old breeders.
      8. Heredity, inbreeding, chromosome abnormalities, or parthenogenesis.
      9. Breeder flock diseases.
      10. Failure of a basic organ system to develop normally.
      11. Egg wash temperature too high.
      12. Egg-borne infections (e.g., salmonella).
      13. Drugs, toxins, pesticides, etc.
      14. Infrequent or incomplete egg collection.
    3. Sign: Eggs candle clear; broken out eggs show blood ring or small embryo that died before 3 days of incubation; no dark eye visible. Causes:
      1. Eggs stored too long or under improper temperature.
      2. Fumigation improper -- too severe or done between 12 and 96 h of incubation.
      3. High temperature in early incubation.
      4. Low temperature in early incubation.
      5. Eggs damaged during transport by jarring, etc.
      6. Breeder flock diseases.
      7. Old breeders.
      8. Embryological development accidents.
      9. Inbreeding, chromosome abnormalities.
      10. Severe nutritional deficiencies, e.g., biotin, vitamin A, copper, vitamin E, boron, or pantothenic acid.
      11. Frequently associated with a high incidence of infertility.
      12. Drugs, toxins, or pesticides.
      13. Contamination.
      14. Embryos less developed at oviposition, i.e., pre-endoderm or very early endoderm formation.
    4. Sign: Dead embryos; 3 to 6 days of incubation; yolk sac circulatory system present, embryo on left side, no egg tooth. Causes:
      1. See causes 3.1-14
      2. Lack of ventilation, or sealed shells, carbon dioxide >1%.
      3. Improper turning -- <1/h or >6/h; improper turning angle.
      4. Vitamin deficiencies -- vitamin E, riboflavin, biotin, pantothenic acid, or linoleic acid.
    5. Sign: Dead embryos; 7 to 17 days of incubation; each embryo has egg tooth, toenails, feather follicles (8 days), feathers (11 days). Causes:
      1. Improper incubator temperature, humidity, turning, ventilation. Low humidity increases abnormalities of aortic arches (13 days).
      2. Contamination.
      3. Nutritional deficiencies -- riboflavin, vitamin B12, biotin, niacin, pyridoxine, pantothenic acid, phosphorus, boron, or linoleic acid.
      4. Lethal genes (>30 have been described).
    6. Sign: Dead embryos; >18 days of incubation. Causes:
      1. Improper incubator temperature, humidity, turning, ventilation.
      2. Improper hatcher temperature, humidity, ventilation.
      3. Contamination, especially from molds (aspergillis, etc.).
      4. Fumigation too severe or too prolonged.
      5. Eggs chilled in transfer, or transferred too late.
      6. Broken shell -- pre-set, during incubation, or at transfer.
      7. Nutritional deficiencies -- vitamin D, vitamin A, folic acid, or pantothenic acid, riboflavin, vitamin E, selenium, vitamin K, biotin, thiamin, vitamin B12, calcium, phosphorus, manganese, or linoleic acid.
      8. Embryonic malposition; embryo fails to move into proper hatching position (see #21).
      9. Embryological development accident. Failure to change to lung respiration and all intra-embryonic circulation, and/or to retract the intestinal loops and yolk sac. These and other changes are critical at this time.
      10. Heredity -- lethal genes, chromosome abnormalities.
      11. Twinning.
      12. Hatcher opened too much during pipping and hatching.
      13. Poor shell quality.
      14. Breeder diseases.

    Troubleshooting: Specific Problems

    1. Sign: Not pipped. Full-term embryo, large yolk sac; yolk sac may not be fully enclosed by abdominal wall, may have residual albumen. Causes:
      1. Inadequate turning, resulting in decreased embryonic membrane development and nutrient absorption.
      2. Humidity too high during incubation or after transfer.
      3. Incubator temperature too low.
      4. Hatcher temperature too high.
      5. Eggs chilled (e.g., at transfer).
      6. Nutritional deficiencies.
      7. Heredity.
      8. Embryological development accident.
      9. Breeder diseases.
      10. Inadequate ventilation.
      11. Prolonged egg storage.
    2. Sign: Pipped. Full-term embryo, dead in shell. Causes:
      1. Low humidity or temperature for a prolonged period.
      2. Low humidity during hatching.
      3. High temperature during hatching.
      4. Nutritional deficiencies.
      5. Breeder diseases.
      6. Poor ventilation.
      7. Inadequate turning during first 12 days.
      8. Injury during transfer.
      9. Prolonged egg storage.
    3. Sign: Shell partially pipped, embryo alive or dead. Causes:
      1. See 8.a-i.
      2. Excessive fumigation during hatching.
      3. Eggs set small end up.
    4. Sign: Chicks hatch early; tendency to be thin and noisy. Causes:
      1. Small eggs.
      2. Differences among breeds.
      3. Incubator temperature too high.
      4. Incubator humidity too low.
    5. Sign: Chicks hatch late. Causes:
      1. Large eggs.
      2. Old breeders.
      3. Eggs stored too long (40 min. increase in incubation time/day of storage, .5% to 1.2% decrease in number hatched/day of storage).
      4. Incubator temperature too low.
      5. Weak embryos.
      6. Inbreeding.
      7. Incubator humidity too high.
    6. Sign: Slow, protracted (drawn-out) hatch. Causes:
      1. Mix in the incubator of eggs stored for long and short periods (1.2% loss of hatch/day of storage when all eggs set at the same time; only .5% loss/day when eggs stored for long periods are set earlier to allow a longer incubation period).
      2. Mix of eggs from young and old breeders.
      3. Mix of large and small eggs.
      4. Improper egg handling.
      5. Hot or cold spots in incubator or hatcher.
      6. Incubator or hatcher temperature too high or too low.
      7. Room ventilation system improper; high positive pressure or low negative pressure. Such pressures may alter incubator or hatcher ventilation.
    7. Sign: Trays not uniform in hatch or chick quality. Causes:
      1. Mix of large and small eggs.
      2. Mix of eggs from young and old breeders.
      3. Mix of eggs from different strains or breeds.
      4. Some eggs stored much longer.
      5. Lack of uniform ventilation in setter or hatcher.
      6. Disease or other stress in one or more breeder flocks.
      7. Variation in egg storage procedures among flocks.
    8. Sign: Sticky chicks; chicks smeared with albumen. Causes:
      1. Low incubation temperature.
      2. High incubation humidity.
      3. Improper turning. This results in reduced embryonic membrane growth and reduced nutrient absorption.
      4. Old eggs.
      5. Very large eggs.
    9. Sign: Chicks stuck in shell, dry; chicks with shell fragments stuck to down feathers. Causes:
      1. Humidity too low during egg storage, incubation, and/or hatching.
      2. Improper egg turning.
      3. Cracked eggs or poor shell quality.
    10. Sign: Premature hatching; bloody navels. Causes:
      1. Incubator and/or hatcher temperature too high.
    11. Sign: Small chicks. Causes:
      1. Small eggs.
      2. Low humidity during egg storage and/or incubation.
      3. High incubation temperature.
      4. High altitude. Hatcheries at high altitudes (>1,500 m or 4,920 ft) may need to adjust for low humidity, carbon dioxide, and oxygen. Atmospheric pressure <600 mmHg (~1,830 m or 6,004 ft) reduces growth and metabolic rate, increases loss of water from the egg.
      5. Thin, porous shells.
    12. Sign: Unhealed navel; dry, rough down feathers. Causes:
      1. High incubator temperature or wide fluctuations in temperature.
      2. Low temperature in hatcher.
      3. Humidity too high in hatcher or not lowered when hatching complete.
      4. Inadequate breeder nutrition.
    13. Sign: Unhealed navel, wet, odorous; mushy, large, soft-bodied, and lethargic chick. Causes:
      1. Omphalitis (navel infection). Contamination from dirty trays, unsanitary machines or hatchery, dirty eggs, inadequate egg sanitation or fumigation.
      2. Low incubator temperature.
      3. High incubator or hatcher humidity.
      4. Inadequate ventilation.
    14. Sign: Weak chicks. Causes:
      1. High hatcher temperature.
      2. Poor hatcher ventilation.
      3. Excessive fumigation.
      4. Contamination.
    15. Sign: Chicks malpositioned. Normal position after 19 days of incubation: embryo's long axis same as long axis of egg; head in large end of egg; head to the right and under right wing; beak toward air cell; feet toward head. Causes:
      1. Eggs set small end up or in horizontal position.
      2. Inadequate or improper turning.
      3. High or low incubator temperature.
      4. High humidity.
      5. Old breeders.
      6. Round-shaped eggs or very large eggs.
      7. Nutritional deficiencies, especially vitamin A and vitamin B12.
      8. Eggs handled or stored improperly.
      9. Retarded development.
      10. Embryos <18 days old may be in a position different from that for hatching but one normal for their age (for example, the head-between-thighs position). The feet-over-head position is hard to distinguish and may be normal. The beak-over-wing position is probably a normal variant. Some malpositions are lethal; others are not.
    16. Sign: Malformations. Causes:
      1. Improper egg storage.
      2. Jarring of eggs or transporting large end down.
      3. Heredity.
      4. Nutritional deficiencies, e.g., biotin, riboflavin, zinc, or manganese.
      5. Inadequate turning.
      6. Improper egg orientation, e.g., small end up.
      7. High or low incubator temperature.
      8. Breeder diseases.
      9. Inadequate ventilation or shells with low porosity or permeability.
    17. Sign: Crooked toes, spraddled legs. Causes:
      1. High or low incubator temperature.
      2. Inadequate nutrition.
      3. Smooth bottom hatching trays.
    18. Sign: Short down, wiry down. Causes:
      1. Nutritional deficiencies, especially riboflavin.
      2. Mycotoxins and other toxic or inhibitory substances, resulting in nutritional deficiencies.
      3. High incubation temperature during days 1 to 14.
    19. Sign: Eyes closed, down stuck to eyes. Causes:
      1. Temperature too high in hatcher.
      2. Humidity too low in hatcher.
      3. Down collectors inadequate.
      4. Chicks remain in hatcher too long after hatching
      5. Excessive air movement in hatcher.
    20. Sign: Exploders. Causes:
      1. Dirty eggs from nest. Dirty nests.
      2. Floor eggs.
      3. Eggs improperly washed; eggs wiped or cleaned with contaminated cloth or buffer.
      4. Dust from breeder house, cooler, transport, etc.
      5. Water condensation on eggs (sweating).
      6. Water sprayed, fogged, or splashed on eggs; eggs dipped in contaminated solutions.
      7. Contamination from earlier exploders, leakers, or broken eggs.
      8. Contamination from handling eggs with dirty hands or equipment.
      9. Contaminated setter flats, air filters, water (humidity) system.
    21. Sign: Dwarf embryos: runts in growing chicks. Causes:
      1. Egg contamination.
      2. Hatchery contamination, especially during hatching.
      3. Breeder diseases.
      4. Heredity.
      5. Nutritional deficiencies.
      6. Thyroid abnormalities.
    22. Sign: Crossed beak, twisted beak. Causes:
      1. Heredity.
    23. Sign: Missing eye(s), other eye abnormalities. Causes:
      1. High incubator temperature during days 1 to 6.
      2. Low oxygen during days 1 to 6.30.
    24. Sign: Exposed brain. Causes:
      1. High incubator temperature during days 1 to 3.
      2. Low oxygen during days 1 to 3.
    25. Sign: Red hocks in hatched chicks or unhatched pips. Causes:
      1. Prolonged pushing on shell during pipping and hatching.
      2. Vitamin deficiencies.
      3. Thick shells, as in pullet flocks.
      4. High incubator humidity and/or low incubator temperature.
    26. Sign: Small air cell, broad pip area, membrane incompletely cut, red hocks, edematous chick, unabsorbed albumen, yolk incompletely retracted, egg weight loss <10%. Causes:
      1. High incubator humidity.
      2. Very thick shells, as in pullet flocks.
      3. Low incubator temperature.
    27. Sign: Micromelia (shortened long bones, parrot beak, bent bones); chondrodystrophy (similar to micromelia). Causes:
      1. Heredity, lethal genes.
      2. Nutritional deficiencies (biotin or manganese).
    28. Sign: Short beak, missing beak, face abnormalities. Causes:
      1. Incubator temperature too high during days 1 to 5.
      2. Heredity, lethal genes.
      3. Developmental accidents.
      4. Nutritional deficiencies (niacin).
    29. Sign: Ectopic (exposed) viscera. Causes:
      1. Incubator temperature too high.
      2. Heredity, lethal genes.
    30. Sign: Hemorrhage. Causes:
      1. Red skin -- incubator or hatcher temperature too high.
      2. Bleeding in chorioallantois -- rough handling at transfer.
      3. Nutritional deficiencies (vitamin K or vitamin E).
      4. Embryos that died at days 11 to 15 and appear small and dark red -- usually caused by molds or other contamination.
    31. Sign: Swollen head and back of neck (exudative diathesis - increased capillary permeability). Causes:
      1. Nutritional deficiencies -- vitamin E or selenium.

    Nutritional Deficiencies and Toxicities; Almost Always a Breeder Flock Problem

    1. Vitamin A: Circulatory system development abnormal; skeletal abnormalities, especially in the skull and spinal column; degenerative changes in the brain, spinal cord, and nerves; embryonic mortality is early (during days 2 to 3). Chicks hatching may have watery discharge from eyes or have eyelids stuck together. A great excess of vitamin A also will cause skeletal abnormalities.
    2. Vitamin D3: Late embryonic mortality (>17 days); stunting; poor skeletal growth; rickets.
    3. Vitamin E: Circulatory system problems, exudative diathesis, hemorrhages, stunting, encephalomalacia, eye abnormalities (e.g., cloudy lens or hemorrhages), edema of neck and feet; embryonic mortality peaks during days 2 to 5. Muscular weakness after hatching.
    4. Vitamin K: Hemorrhages in embryo and membranes, especially at or near time of hatching.
    5. Thiamin: Polyneuritis; early mortality peak and late peak =>19 days; many dead chicks in hatching trays.
    6. Riboflavin: Stunting, short legs, disorganization of the circulatory system, edema, clubbed down, curled toes, micromelia, anemia, brown or dark green liver; mortality peaks during days 3 to 5, 10 to 15, and 21 to 22. Mortality peaks change from late to early as breeder depletion of riboflavin proceeds.
    7. Niacin: Hypoplasia (decreased growth and development) of skeletal muscles, edema, short upper beak, nervous and vascular system abnormalities. Mortality peaks during days 8 to 14.
    8. Vitamin B6 (pyridoxine): Inhibition of early embryonic growth; mortality peaks during days 8 to 14.
    9. Pantothenic acid: Subcutaneous hemorrhages, edema, hydrocephalus, poor feathering, twisted legs, fatty livers, opacities of the eye, pale, dilated hearts; embryonic mortality peaks during days 2 to 4 and 11 to 15.
    10. Biotin: Chondrodystrophy and micromelia (deformed skeleton, shortened long bones, parrot beak), syndactylism (webbing between toes); hemorrhages in the embryo and chorioallantois; peak embryonic mortality during days 3 to 4 and =>17. The early mortality peak is greatest with severe deficiency, while the late peak is greatest with mild deficiency.
    11. Folic acid: Bent tibia, syndactylism (toe webbing), flattened head, small eyes, exposed viscera, parrot beak, other beak defects, stunting; peak embryonic mortality days >17.
    12. Vitamin B12: Edema (especially around eyes), hemorrhages, curled toes, short beak, poor leg muscle development, dwarfing, fatty liver, enlarged thyroid, dilated, irregularly shaped heart, head-between-thighs malposition; peak embryonic mortality during days 8 to 14 (small peak) and 16 to 18.
    13. Manganese: Chondrodystrophy, deformed skeleton, shortened long bones, parrot beak, micromelia, edema, abnormal down feathers; peak embryonic mortality days >18. Chicks uncoordinated.
    14. Zinc: Skeletal defects, especially in posterior vertebral column (most common defect is rumplessness), small eyes, exposed viscera, beak and head abnormalities, edema. Chicks are weak; will not stand, eat, or drink. Embryonic mortality can be very high.
    15. Calcium: Effects more indirect through poor shell quality, increased egg weight loss, and increased contamination. Stunted growth, decreased bone development, and increased mortality tend to occur in later stages. A great excess of calcium also will cause embryonic abnormalities.
    16. Magnesium: Nervous tremor, gasping, and convulsions at hatching.
    17. Phosphorus: Abnormal bone formation, stunting; mortality peaks during days 14 to 16.
    18. Copper: Blood and circulatory system defects. Mortality peaks during days <3.
    19. Iodine: Affects thyroid activity. Deficiency or excess causes increased incubation time, decreased growth, and increased mortality. Thyroid may be enlarged.
    20. Selenium: Exudative diathesis; selenium will spare vitamin E. Very high levels of selenium are toxic: edema of head and neck, twisted legs, necrosis in brain and spinal cord, short upper beak, missing eyes, protruding eyes, an increase in malpositions.
    21. Molybdenum: >17 ppm in the egg results in 100% mortality by day 12.
    22. Lithium: Excess causes high embryonic mortality associated with inhibited development, eye defects, enlarged aorta, abnormal neural tube.
    23. Boron: Excess boron in egg (44 ppm) causes embryonic mortality in early development and at day 13. Abnormalities similar to those of riboflavin deficiency. Face, beak, and appendicular skeleton abnormalities.
    24. Protein, amino acids: Deficiency, excess, or imbalance of some amino acids can cause embryonic abnormalities and mortality. Abnormalities include small or abnormal upper and/or lower beak, disorganized protrusions in the brain, exposed viscera, twisted and shortened limbs, twisted spine, short body, degeneration of the eye.
    25. Fat, fatty acids: Linoleic acid deficiency: slow development, 75% of embryos in the head-over-right-wing malposition; mortality peaks during days 1 to 4, 8 to 14, and >21. Lipid transfer from the yolk to the embryo is reduced in the first few eggs produced by young pullets; this appears to result in increased embryonic mortality.
    26. Miscellaneous substances:
        1. Tetracyclines: Inhibition of skeletal mineralization, erosion of long-bone cartilage, skeleton malformation.
        2. Sulfanilamides:Retarded growth, shortened long bones, extreme micromelia, parrot beak, rumplessness.
        3. Penicillin:Edema and hemorrhage in wings, legs, and head.
        4. Aflatoxin B1:Stunting (beginning at day 12), small liver, high mortality.
        5. Ammonia (in incubators): No closure of neural tube, mortality.
    27. Microorganisms:
        1. Infectious bronchitis: Stunting, retarded lung development, small heart, enlarged spleen. Small chick resulting from thin, porous shell and excessive water loss.
        2. Newcastle disease: Reduced growth, small amnion, abnormalities in neural and sensory tissues in early embryo.
        3. Botulism: Muscle atrophy, fat accumulation, joint problems, short upper beak.
        4. Staphylococcus: Extensive hemorrhages and tissue damage.
        5. Streptococcus: Destruction of the synovial lining of the joints.
        6. E. coli: Rots.
        7. Aspergillus: Black or dark green rots. Embryo red or dark, dwarfed.
        8. S. pullorum, S. gallinarum, and S. typhimurium: Egg transmitted. Embryonic septicemia, high embryonic mortality, high chick mortality.

    Landmarks of Embryonic Development

    Before Oviposition:
    Ovulation -- First meiotic division of oogenesis.
    30 min. post-ovulation -- Second meiotic division and fertilization.
    4 h post-ovulation -- First embryonic division.
    4.3 h post-ovulation -- Second embryonic division.
    5.5 h post-ovulation -- Third division.
    6.3 h post-ovulation -- Fourth division.​
    6.4 to about 25.5 h post-ovulation (oviposition) -- Continued division and growth; cells segregate into groups for special functions. Several hundred cells at oviposition.
    Between oviposition and incubation -- No growth; embryo is inactive (if embryo is held below 76°F or 25.5°C, which is physiological zero); normal storage temperature is 55° to 65°F or 13° to 18°C.
    During Incubation:
    Day 1:

    6 to 10 h - First kidney-like cells (pronephros) begin to form.
    8 h -Appearance of primitive streak.
    10 h -Yolk sac (embryonic membrane) begins. Functions include: a) blood formation; b) yolk digestion; c) yolk absorption; d) food provision after hatching. Mesoderm appears; embryo oriented at 90° angle to egg's long axis; mesonephros begins.
    18 h -Primitive gut begins; primordial germ cells appear in germinal crescent.
    20 h -Vertebral column begins.
    21 h -Appearance of neural groove, nervous system.
    22 h -Appearance of first pair of somites (block-like segments) and head.
    23 to 24 h -Blood islands, vitelline (yolk sac) circulation, blood, heart,blood vessels begin (2 to 4 somites).​
    Day 2:
    25 h -Appearance of eye; vertebral column visible; embryo begins to turn on left side (6 somites).
    28 h -Ear begins (7 somites).
    30 h -Amnion (embryonic membrane around embryo) begins. Primary function is to protect embryo against shock and sticking; also responsible for some albumen absorption. Chorion (embryonic membrane that fuses with allantois) begins; heartbeat begins (10 somites).
    38 h -Cranial flexure and torsion evident; heartbeat moves blood (16 to 17 somites).
    42 h -Thyroid begins.
    48 h -Anterior pituitary and pineal glands begin to develop.​
    Day 3:
    50 h -Embryo turns on left side; allantois (embryonic membrane that fuses with chorion) begins. Functions of chorioallantois are: a) respiration; b) albumen absorption; c) absorption of calcium from shell; d) storage of kidney excretions.
    60 h -Nasal pits, pharynx, lungs, anterior limb buds begin.
    62 h -Posterior limb buds begin.
    72 h -Middle and outer ear, trachea begin; amnion completes growth around embryo.​
    Day 4: Tongue and esophagus begin; embryo separates from yolk sac; allantois grows through amnion; contractions occur in amnion wall; adrenal development begins; pronephros (nonfunctional kidney) disappears; metanephros (definitive or final kidney) begins; proventriculus, gizzard, ceca, large intestine begin. Pigment visible in eye (dark eye).
    Day 5: Reproductive system and differentiation of sex appear; thymus, bursa of Fabricius, duodenal loop begin; chorion and allantois begin to fuse; mesonephros begins to function; first cartilage present.
    Day 6: Beak appears; voluntary movement begins; chorioallantois (chorion fused with allantois) lies against shell near large end of egg.
    Day 7: Digits appear; comb growth begins; egg tooth begins; melanin produced; absorption of mineral from shell begins. Chorioallantois is attached to inner shell membrane and growth around the inner surface is progressing.
    Day 8: Father tracts appear; parathyroid begins; bone calcification begins.
    Day 9: Growth of chorioallantois about 80% complete (still open at small end); mouth opening appears.
    Day 10: Beak begins to harden; digits completely separated.
    Day 11: Abdominal walls established; loops of intestine begin to protrude into the yolk sac; down feathers visible; comb and wattles visible; claws and scales appear on toes; mesonephros reaches maximum level of function, then begins to degenerate; metanephros begins to function.
    Day 12: Chorioallantois completes enclosure of egg contents; embryo water content begins to decrease.
    Day 13: Cartilaginous skeleton is relatively complete; embryo heat production and oxygen consumption begin to increase rapidly.
    Day 14: Embryo begins to turn head toward large end of egg; long bone ossification becomes rapid. Turning of egg no longer essential.
    Day 15: Intestinal loops easily seen in yolk sac; contraction of amnion ceases.
    Day 16: Beak, claws, and scales relatively cornified; albumen is practically gone and yolk increasingly important as food source; down feathers cover body; intestinal loops begin to retract into body.
    Day 17: Amniotic fluid decreases; embryo positioning head toward large end, toward right wing with beak toward air cell; definitive feathers begin.
    Day 18: Blood volume decreases, total blood hemoglobin decreases. Embryo should be in proper position to hatch: embryo's long axis the same as long axis of egg; head in large end of egg; head to right and under right wing; beak pointed toward air cell; feet toward head.
    Day 19: Intestinal loop retraction complete; yolk sac begins to enter body cavity; amniotic fluid (swallowed by embryo) disappears; beak may pierce air cell and lungs begin to function (pulmonary respiration).
    Day 20: Yolk sac completely drawn into body; air cell pierced, followed by functioning of pulmonary respiration; embryo makes sounds; chorioallantoic circulation, respiration, and absorption decrease; embryo may pip shell.
    Day 21: Hatching process: chorioallantoic circulation ceases; embryo breaks shell over air cell with egg tooth; embryo slowly rotates in egg counterclockwise, chipping and breaking shell as it does; embryo kicks and attempts to straighten neck, pushes shell open; kicks free of shell, rests, straightens, dries.
    >Day 21: Some embryos are unable to hatch but survive beyond the normal hatching time.
    Developmental stages of other avian species can be estimated by comparing with those of the chicken on the basis of percentage of incubation time.

    Hatching Egg Breakout

    A breakout analysis of hatching eggs must be done to evaluate the breeder flock's progress with respect to fertility and hatchability. It is an absolutely essential diagnostic tool for identifying the cause(s) of problems in hatchability. Three types of breakout are advantageous in evaluation and problem analysis. These are: (1) breakout of fresh, nonincubated hatching eggs; (2) candling of eggs incubated for 5 to 12 days, breakout of nonviable eggs, and recording of eggs set small end up; and (3) breakout of eggs that did not hatch (hatch residue).

    Breakout of fresh eggs is used to provide an immediate evaluation of flock fertility and to confirm fertility estimated from hatch residue breakout and candling between 5 and 12 days of incubation. The breakout following candling will include eggs determined to be infertile, eggs containing early dead, and cracked eggs.

    The hatch residue breakout includes all eggs that did not hatch. Candle breakout and residue breakout should be done weekly or at least every 3 weeks. Regular, consistent analysis of these breakouts will result in flock histories that can be used to diagnose hatchability problems, minimize losses, and compare strains, flocks, farms, hatcheries, and many other variables.

    Sample selection and size are important for obtaining valid results from the breakouts. Samples should be selected to include eggs from representative locations in setters and hatchers for each flock at each sampling time. Suggested minimums for sample size include: (1) 10 unhatched eggs from 5 hatcher trays; (2) all unhatched eggs from 4 hatcher trays per setter or hatcher; (3) all unhatched eggs from 1,000 set eggs; as well as many others.

    Records should include, but not be limited to, the following variables: flock, strain, farm, date set, machine(s) used, location of eggs in machine, number of eggs set, number of fertile eggs, number of early dead (0 to 7 days), number of middle dead (8 to 14 days), number of late dead (embryos 15 days or older), age of each embryo, malpositions (in embryos 19 days or older), number pipping, malformations, number of eggs contaminated (rots), number of cracked eggs (transfer cracks and others), unusual egg traits (size, shape, shell quality, cleanliness), number of dead and culled chicks, and number of live chicks. Clear, accurate records are essential for useful egg breakout analysis.

    Eggs should be removed from the hatcher tray, placed on egg flats, and identified as to flock, location, etc. The exterior of the egg is examined first for egg traits, pipping, and location of the air cell. The shell is cracked at the large end, over the air cell, and a hole opened in the shell and membranes to observe the interior of the egg. If the egg appears to be infertile or contains a very early dead embryo, the germinal disc must be located to make a definitive identification of fertility. If the embryo is relatively small, the egg can be broken into a dish for further examination. Eggs with late-stage embryos should be observed for pipping into the air cell, then opened with tweezers or scissors from large end to small end without disturbing the position of the embryo.

    The embryo's position (see earlier discussion on positions), the embryo's age (see section on development stages), malformations, contamination, and other factors should be observed and recorded. Comparisons with live embryos of various ages can be used to train those developing experience in the breakout technique.

    References

    Abbott, U. K. 1975. Identifying causes of problems in hatchability. Poultry Digest (November): 446-47.
    Anonymous. 1971. Incubation trouble shooting. Denver: Robbins Incubator Company.
    Anonymous. 1991. Hatchery trouble shooting guide. Glastonbury, Conn.: Arbor Acres, Inc.
    Coleman, M. A. 1986. Solving hatchability problems. Poultry International (December): 12-15.
    Hodgetts, B. 1988. Why do your embryos die? Internat. Hatchery Practice 2 (3): 4, 5, 7, 9.
    Hodgetts, B. Solving hatchability problems. Information for flock farms and hatcheries. ADAS Ministry of Agriculture, Fisheries and Food. Wolverhampton, UK.
    Landauer, W. 1967. The hatchability of chicken eggs as influenced by environment and heredity. Monograph I (Revised). Storrs Agricultural Experiment Station, Conn.
    McDaniel, G. R. 1990. Hatchability: Many factors affect results. Poultry Digest 49 (9): 20, 22, 24, 28, 30.
    North, M. O., and D. D. Bell. 1990. Commercial chicken production manual, 103-34. New York: Van Nostrand Reinhold.
    Patten, B. M. 1964. Foundations of embryology. 2d ed. New York: McGraw-Hill, Inc.
    Romanoff, A. L. 1960. The avian embryo. New York: The MacMillan Company.
    Romanoff, A. L., and A. J. Romanoff. 1972. Pathogenesis of the avian embryo. New York: Wiley-Interscience.
    Summers, J. D., and S. Leeson. 1985. Poultry nutrition handbook, 119-24. University of Guelph, Canada: Department of Animal and Poultry Science.
    Tullett, S. G., and R. C. Noble. 1989. Understanding the chick embryo (III). Low hatchability problems in young parent stock. Misset International Poultry (January): 8-9.
    Wilson, H. R. 1991. "Physiological requirements of the developing embryo: Temperature and turning." In Avian incubation, ed. S.G. Tullett, 145-56. Developed from Poultry Science Symposium Number Twenty-Two. London: Butterworth-Heinemann.
    Wilson, J. L. 1991. Hatching egg breakout methods are explained. Poultry Digest 50 (9): 20, 22, 24, 25.
    Wineland, M. J., and J. T. Brake. 1984. Trouble-shooting fertility and hatchability problems. PS&T Guide No. 34. North Carolina Agricultural Extension Service.
    Footnotes
    1. This document is CIR1112, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October 2004. Reviewed June 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu
    2. Henry R. Wilson, Professor Poultry Physiology, Department of Dairy and Poultry Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611.
    The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

    U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
    from here


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    Egg Candling and Breakout Analysis


    PUBLICATION 8134

    Egg Candling and Breakout Analysis
    R. A. ERNST, F. A. BRADLEY, U. K. ABBOTT
    and R. M. CRAIG, Animal Science Department, University of California, Davis. Photographs by R. M. CRAIG.
    Candling hatching eggs during incubation and breakout examination of the clear eggs or dead embryos are useful tools for hatchery managers to use in maintaining quality assurance and analyzing poor hatches. Other tools include monitoring the temperature of the egg storage room, incubator temperature, incubator humidity, shell quality, chick quality, hatching percentage, bacterial counts in air or on hatchery surfaces, and egg moisture loss during incubation.
    This publication illustrates various conditions that may be seen in eggs during candling and describes how to identify infertile eggs and early dead embryos during breakout. It is best used in conjunction with Common Incubation Problems: Causes and Remedies (ANR Publication 8127) and the video Hatching Egg Breakout (ANR Video V86-W) (see “For More Information” at the end of this publication). This publication also contains a glossary of technical terms.


    DIAGNOSING POOR HATCHES AND HATCHERY QUALITY ASSURANCE

    If a hatch is poor, identify the cause of the trouble as quickly as possible. A poor hatch may be caused by a failure in fertilization or by excessive mortality of the embryos due to a variety of factors. (For a more complete list of problems, causes, and possible solutions, see Common Incubation Problems).

    Careful examination of a sample of eggs to diagnose hatching problems must include not only candling but breakout analysis. Even during problem-free periods, chicken, pheasant, partridge, and quail eggs should be candled after 5 to 7 days of incubation. Turkey, duck, and goose eggs—because of their longer incubation periods — should be candled after 8 to 10 days of incubation. The sample should be candled again at transfer to the hatcher, and dead germs should be broken out and examined. For information on setting up an organized program for commercial hatchery quality control, see Quality Control Procedures for the Hatchery (Mauldin 1993).
    SAMPLING

    If small groups of eggs are set, the most appropriate sample is the entire group. If sets exceed 300 eggs, a sample of 100 to 200 eggs should be examined. In large hatcheries, sampling procedures should be carefully planned with the assistance of a statistician or poultry specialist to optimize the quality of the results and minimize costs. During problem periods, more frequent candling and analysis may be advisable. To determine true fertility, breakout analysis is required.

    USING THIS PUBLICATION

    The color photos included in this publication help you to distinguish normal,
    healthy embryos from infertile eggs and “early-deads.” Refer to Common Incubation Problems for causes and possible remedies.

    The loss of incubated eggs from modern, high-hatching chicken strains, stored under optimal conditions, should be no more than 10 percent at the first candling. Losses in turkey, waterfowl, and game bird eggs may be slightly higher. The mortality measured by candling and breakout during the first candling normally represents one-third of the total mortality to be expected. The mortality after the second candling should represent two-thirds of the total to be expected, with very little mortality during midincubation. Mortality during midincubation may indicate a dietary deficiency if infected embryos or developmental abnormalities are not seen. However, the most common nutrient deficiencies result from marginal vitamin levels in the diet and usually cause weak chicks that have difficulty hatching, without other symptoms.

    When eggs are candled after the first mortality peak at 7 to 10 days, three distinct classes can be recognized: living normal embryos, blood rings, and clears. If eggs are candled at transfer, clears should not found unless they were missed on the first candling. Dead embryos should be found in small numbers. Some of these may be associated with poor or damaged shells that were not removed during the first candling or that developed after the first candling. Breakout may reveal infected eggs, which can be detected by their abnormal color and odor.

    Examination of eggs that fail to hatch reveals several types of abnormalities. Look for malpositioned embryos (other than head under right wing and in the large end of the egg). Excessively wet or dry embryos indicate incorrect incubator humidity, extended or improper (dry) egg storage, or poor shell quality. A few genetically abnormal embryos may be found at this stage, but if numbers are excessive, conduct a more detailed investigation.

    LIVING NORMAL EMBRYOS

    Candled Living normal embryos show
    • clearly defined blood vessels with no hemorrhagic areas evident
    • some body movement when stimulated by the candling light
    • generally healthy appearance
    [​IMG]
    4-day-old normal turkey embryo.

    Use this photo as a reference in determining the developmental age of normal turkey embryos.
    Note the small, centrally located embryo and the developing blood vessels in the yolksac membrane.
    [​IMG] 4-day-old normal chicken embryo.

    Note the more advanced circulatory system than in the turkey embryo of equal age. The dark area near the center of the egg is the embryo; the radiating lines are the blood vessels of the extraembryonic mebranes (yolk sac).
    [​IMG]
    24-day-old normal turkey egg.

    The light upper part (left side of photo) is the enlarged air cell that is required for proper hatching. The dark, lower part contains the embryo. One of the keys to good poult hatchability is the roper amount of “dry down” at the end of the incubation period.
    [​IMG]
    27-day-old normal turkey egg.

    The blood vessels at the lower left of this pipped egg have not yet completely dried up and are still needed for respiration. Humid conditions must be maintained at this stage to prevent premature drying of these vessels and death of the poult.
    BLOOD RINGS AND DEAD EMBRYOS

    These eggs show a ring of blood outlined on the inner surface of the shell when candled. They usually contain fairly advanced embryos that have died only recently, but they may also contain a blastoderm without an embryo or a cystic embryo.
    [​IMG]Blastoderm without embryo (BWE) chicken egg.

    The blood ring (arrow) indicates a dead and probably abnormal embryo from a fertile egg. The lack of any visible embryo
    structure indicates that it is a BWE.
    [​IMG]
    Cystic embryo in chicken egg.

    The candled appearance of an egg with a cystic embryo is similar in appearance to a BWE showing a blood ring.
    Examined on breakout, a cystic embryo often has heart tissue as the most recognizable normal structure.
    [​IMG]
    Blood ring in chicken egg.

    The presence of the blood ring in this egg is symptomatic of the early death of an embryo. Diagnosis may be made by breakout analysis.
    [​IMG]
    Infertile and blastoderm without embryo (BWE) chicken eggs.

    In these chicken eggs that have been candled out, the infertile egg (right) shows no development. The 21⁄2-day-old BWE egg (left) shows the typical extraembryonic membranes surrounded by a blood ring.
    [​IMG]Dead turkey embryo.

    In this turkey egg, candled after 10 days of incubation, the large, dark, round spot and lack of visible blood vessels are the major indications that the embryo is dead.
    [​IMG]
    Abnormal turkey embryo.

    This abnormal embryo, about 8 days old, is from an egg candled after 10 days of incubation. The abnormally shaped head and mouthparts indicate developmental disturbances that led to death. Decomposition of tissues, as seen here, is typical of dead embryos.
    CLEARS

    The term “clears” refers to eggs that show no development when candled, including
    • fertile eggs
    • true infertiles
    • fertile, no development (FND)
    • positive development
    Under normal circumstances, more than half of all clears are true infertiles. The other half comprise the dead-embryo categories shown in the photos below; these are not true fertility problems. Especially where they are abundant, the cause of fertility problems must be identified so that proper remedial measures can be taken.

    FERTILE EGGS
    [​IMG]Fertile unincubated turkey egg.

    Characteristic of this fertile egg is the regular, smooth blastodisc(arrow), showing a distinct circular edge.
    [​IMG]
    Unincubated chicken egg.

    Candling an unincubated egg does not show whether it will develop properly. The indistinct shadow of the yolk (center) is characteristic of an unincubated egg.
    [​IMG]Chicken egg incubated 24 hours.

    Note that the yolk shadow is more distinct than in the unincubated egg, and that it appears near the top, a raised round area where the embryo will develop.
    [​IMG]Cracked chicken egg.

    Eggs with cracks, which are not always visible without candling, should be excluded because they are likely to break further and may be contaminated with bacteria or molds that will infect other eggs.

    TRUE INFERTILES
    [​IMG]Infertile incubated turkey egg.

    The blastodisc (arrow) is a small light spot surrounded by a disorganized, irregularly shaped fuzzy area.
    [​IMG]Infertile and blastoderm without embryo (BWE) chicken eggs.

    In these eggs that have been candled out, the infertile egg (right) shows no devel-opment, while the 21⁄2-day-old BWE egg (left) shows the typical extraembryonic membranes surrounded by a blood ring.
    FERTILE, NO DEVELOPMENT (FND)

    Fertile eggs without development are infrequently seen. Possible causes include increased frequency of recessive lethal genes in inbred stocks and improper egg storage (see Common Incubation Problems).
    [​IMG]
    Fertile, preoviposital death, turkey egg.

    A rarely seen FND. The egg was incubated for 3 days before being broken out. The blastodisc (arrow) deteriorated but still has the characteristic shape and size of a typical fertile blastodisc.
    POSITIVE DEVELOPMENT (PD)

    This is the most frequently seen condition in fertile clears. The embryo dies early, but the growth of cells over the surface of the yolk may continue for several days. Under normal conditions only 1 to 2 percent of the clears are PDs. The incidence increases when eggs are improperly stored or from abuse during shipping.
    [​IMG]
    Positive development (PD) in turkey egg.

    This egg contained a fertile germ (arrow) that began to develop and then stopped. Candled, it appears to be clear. Note the absence of blood, as compared to the BWE illustrated above.
    [​IMG]
    Positive development (PD) in turkey egg.

    This blastoderm has developed further than the one in the previous photo.The absence of blood formation characterizes it as a PD.

    GLOSSARY
    blastoderm without embryo (BWE). When candled, a BWE egg shows a blood ring; on breakout there are no visible embryo structures.
    blastodisc. The small disc-shaped region on the yolk that contains the egg nucleus.
    blood ring. Circular blood remnant visible when an egg is candled; signifies that the embryo has died at a young age.
    breakout. Breaking an egg and examining its contents to determine whether the blastodiscwas fertilized or embryonic structures were present.
    candled fertility. The percentage of eggs remaining after clears are removed by candling compare with true fertility.
    candled out. Clear eggs removed from the incubator following candling.
    candling. Transluminating an egg with light to determine the presence or absence of a viable embryo or to look for shell defects before setting.
    clears. Incubated eggs that appear clear when candled, indicating that they do not contain a live embryo.
    cystic embryo. Embryo that dies early in gestation; the broken-out appearance is similar to a BWE except that embryo tissue is visible.
    dry-down. The amount of moisture lost from eggs during incubation.
    dry-bulb temperature. Temperature measured with a standard thermometer or electronic sensor; compare with wet-bulb temperature.
    embryo. An organism in the early stages of its development before hatching.
    fertile, no development (FND). Rarely diagnosed condition in which the blastodisc was fertilized but died before the egg was laid or before growth could be initiated in the incubator.
    fertile, preovipositional death. Rarely diagnosed condition characterized by a blastodisc that appears to be fertile but dies before the egg is laid by the hen.
    germ, germinal disc. Fertilized blastodisc; the embryo has about 50,000 cells when the egg is laid.
    hatch, percent hatch, hatching percent, hatch of total. Percentage of all eggs set that hatch whether they were fertile or not (a typical hatch might be 80% to 90%).
    hatch of fertile eggs, hatchability. Percentage of fertile eggs that hatch (should be above 85%).
    hatcher. Machine used to maintain proper conditions for embryos during the final few (usually 3) days before hatching.
    inbred. Birds or flocks that have some degree of inbreeding.
    inbreeding. The result of mating closely related birds, such as father to daughter or
    brother to sister. As inbreeding increases, the ability of the stock to reproduce usually declines.
    incubation. Maintaining the temperature and humidity needed to initiate embryo growth and hatching of avian eggs by a female or using a machine.
    incubator, or setter. Machine that maintains proper conditions for incubating or setting avian eggs.
    malposition. Hatching embryo in any position except the head under the right wing positioned in the large end of the shell; for example, the head under the left wing or the head between the legs.
    parthenogenesis. Development of an egg without fertilization, which occurs at low levels in chickens and turkeys. Parthenogenic embryos usually die; if the embryo hatches it will be a male with a diploid (2n) number of chromosomes.
    pip. Egg in which the chick has broken the shell in an attempt to hatch; also, the act of breaking the shell. Chicks may die after pipping or may be unable to get out of the shell.
    positive development (PD). Eggs that are candled out as clears because there is no blood formation; the germ was fertile, but it died soon after cell growth resumed when the egg was warmed above 80ºF (26.7ºC).
    poult. Young turkey.
    relative humidity. Measure of the water vapor or moisture in air; can be determined from the wet-bulb and dry-bulb temperature using a psychometric chart.
    set. To place eggs in an incubator or under a female for incubation.
    setter. An incubator.
    spread. The difference between percent of fertile eggs and percent hatch (a 10% to 12% spread is typical for chicken eggs).
    true fertility. Percentage of hatching eggs that are fertile. This can be determined by incubation, candling, and breakout of the clears to determine which eggs were fertile or by breaking out potentially fertile eggs to examine the germinal disc (e.g., a sample might be examined to estimate fertility of a flock).
    true infertility. Lack of true fertility.
    wet-bulb temperature. Temperature measured by a standard thermometer equipped with a wet sock over the bulb. For accurate measurements, air must be moving over the wet sock to provide evaporation. Electronic sensors are now available to measure the relative humidity of air in incubators and egg storage rooms.
    REFERENCE
    Mauldin, J. M. 1993. Quality control procedures for the hatchery. Athens:
    University of Georgia College of Agricultural Sciences Cooperative Extension Service.

    FOR MORE INFORMATION

    You’ll find more information on hatching egg care and incubation in the following ANR products:

    Hatching Egg Breakout, Video V86-W, 1986.

    Hatching Egg Sanitation: The Key Step in Successful Storage and Production.
    Publication 8120, 2004. Available for free downloading from the ANR Communication Services Web site, http://anrcatalog.ucdavis.edu/pdf/8120.pdf.

    Common Incubation Problems: Causes and Remedies. Publication 8127, 2004.
    Available for free downloading from the ANR Communication Services Web site,
    http://anrcatalog.ucdavis.edu/pdf/8127/pdf.

    Visit the ANR Communication Services online catalog at
    http://anrcatalog.ucdavis.edu. You can also place orders by mail, phone, or FAX, or request a printed catalog of our products from:

    University of California
    Agriculture and Natural Resources
    Communication Services
    6701 San Pablo Avenue, 2nd Floor
    Oakland, California 94608-1239
    Telephone: (800) 994-8849 or (510) 642-2431; FAX: (510) 643-5470 E-mail inquiries: [email protected]

    An electronic version of this publication is available on the ANR Communication Services Web site at http://anrcatalog.ucdavis.edu.

    Publication 8134

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    Here is another site, with info....

    http://msucares.com/poultry/reproductions/trouble.html

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Comments

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  1. oesdog
    Thanks great load of useful information!
  2. Hangtown Farms
  3. TheNuttyChick
    Thanks for all the info! I've been having problems with my incubator and have been getting extremely discouraged. I'm new with incubators so I guess it's like my hubby said "it's a gamble". My main problem is developed and no pip. After reading this I will try again. Thanks.
    P.S. Never had problems with a broody.
  4. jandrusrn
    Whoa..... what an eye opener.
  5. littlecreekfarm
    This is great! Every time I fail at hatching I check this out to see what I might have done wrong. It gets me closer and closer to be successful! Thanks!
  6. the4heathernsmom
    Wow this is a WEALTH of information and with pictures to help understand better. Thanks so much!
  7. babymakes6
    Thanks so much! I really needed this!
  8. tazcat70
    Great job!!!
  9. seminolewind
    This is so well put together! I think I read every word!

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